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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Creamy Corn Bread 1/2 c. butter, melted 2 c. Bisquick baking mix 8 oz. can cream style corn 1 egg Melt butter in an 8-inch round or square pan; set aside. Stir Bisquick, corn and egg together. Spoon mixture over melted butter in pan; do not stir. Bake at 325 degrees for 25 to 30 minutes; cool and invert on to serving platter. Cut into wedges to serve. Delicious with ham or chicken, or served for brunch with strawberry jam.

AttributesValues
rdfs:label
  • Creamy Corn Bread
rdfs:comment
  • Creamy Corn Bread 1/2 c. butter, melted 2 c. Bisquick baking mix 8 oz. can cream style corn 1 egg Melt butter in an 8-inch round or square pan; set aside. Stir Bisquick, corn and egg together. Spoon mixture over melted butter in pan; do not stir. Bake at 325 degrees for 25 to 30 minutes; cool and invert on to serving platter. Cut into wedges to serve. Delicious with ham or chicken, or served for brunch with strawberry jam.
dcterms:subject
abstract
  • Creamy Corn Bread 1/2 c. butter, melted 2 c. Bisquick baking mix 8 oz. can cream style corn 1 egg Melt butter in an 8-inch round or square pan; set aside. Stir Bisquick, corn and egg together. Spoon mixture over melted butter in pan; do not stir. Bake at 325 degrees for 25 to 30 minutes; cool and invert on to serving platter. Cut into wedges to serve. Delicious with ham or chicken, or served for brunch with strawberry jam.
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