About: Guamanian Cuisine

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About: Guamanian Cuisine Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The local islanders from the Pacific island of Guam are proud of their cultural heritage and traditions as well as their rich history. Nowadays, Guam is a cosmopolitan society that reflects the cultures of its original Chamorro ancestors who were influenced by the Spanish, Portuguese, European, American, Malaysian and Micronesian cultures. Finadene is the Chamorro sauce used to complement fish, beef, chicken or pork. It is made with either a soy sauce, vinegar or lemon base and uses chopped (spicy) boonie peppers, sliced onions, dash of salt and chopped cherry tomatoes if desired.

Attributes	Values
rdfs:label	Guamanian Cuisine
rdfs:comment	The local islanders from the Pacific island of Guam are proud of their cultural heritage and traditions as well as their rich history. Nowadays, Guam is a cosmopolitan society that reflects the cultures of its original Chamorro ancestors who were influenced by the Spanish, Portuguese, European, American, Malaysian and Micronesian cultures. Finadene is the Chamorro sauce used to complement fish, beef, chicken or pork. It is made with either a soy sauce, vinegar or lemon base and uses chopped (spicy) boonie peppers, sliced onions, dash of salt and chopped cherry tomatoes if desired.
dcterms:subject	Oceanian Cuisine Guamanian Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	The local islanders from the Pacific island of Guam are proud of their cultural heritage and traditions as well as their rich history. Nowadays, Guam is a cosmopolitan society that reflects the cultures of its original Chamorro ancestors who were influenced by the Spanish, Portuguese, European, American, Malaysian and Micronesian cultures. The most popular Guamanian dishes are: Chicken Kelaguen or chopped barbecued or grilled Chicken flavored with lemon juice, chopped onions, chopped (spicy) boonie peppers, chopped green onions, grated fresh coconut and salt; and Chamorro Red Rice or glutinous short grain rice cooked with onions, green peas, salt and achiote water or water soaked in annato seeds. In addition, other Guam delicacies include: morcizas or Chicken neck stuffed with Chicken meat, pepper leaves, garlic, and Onion; Kadon Octopus or Octopus stewed in coconut milk with sweet peppers and onions; Eskabeche or freshly fried fish adorned in a soy sauce and vinegar and local vegetable mixture and; Shrimp Kelaguen which means chopped uncooked shrimp cooked with lemon juice and mixed with chopped onions, shredded fresh coconut and chopped (spicy) boonie peppers. Finadene is the Chamorro sauce used to complement fish, beef, chicken or pork. It is made with either a soy sauce, vinegar or lemon base and uses chopped (spicy) boonie peppers, sliced onions, dash of salt and chopped cherry tomatoes if desired.

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