Vermicelloni is a thicker version of vermicelli. It is used with hearty sauces such as meat sauces. It is not usually stocked in North American or British supermarkets.
Vermicelloni is a thicker version of vermicelli. It is used with hearty sauces such as meat sauces. It is not usually stocked in North American or British supermarkets.
Vermicelloni is a thicker version of vermicelli. It is used with hearty sauces such as meat sauces. It is not usually stocked in North American or British supermarkets.