About: Bloody Marys

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Bloody Mary's 1 forty six oz. can tomato juice or V-8 juice 3 oz. lime or lemon juice 2 oz. Worcestershire sauce 1 to 2 T. horseradish 1/8 t. Tabasco sauce Salt and pepper to taste 1 pint vodka Mix all ingredients except vodka and correct seasonings. Add vodka and pour into a three quart container. Can be kept for a month in refrigerator. Improves with age. When ready to serve, pour over rice and add a twist of lime. Serves 6 to 8 Source: Susan Butterfield

Attributes	Values
rdfs:label	Bloody Marys
rdfs:comment	Bloody Mary's 1 forty six oz. can tomato juice or V-8 juice 3 oz. lime or lemon juice 2 oz. Worcestershire sauce 1 to 2 T. horseradish 1/8 t. Tabasco sauce Salt and pepper to taste 1 pint vodka Mix all ingredients except vodka and correct seasonings. Add vodka and pour into a three quart container. Can be kept for a month in refrigerator. Improves with age. When ready to serve, pour over rice and add a twist of lime. Serves 6 to 8 Source: Susan Butterfield
dcterms:subject	Cathy's Recipes
abstract	Bloody Mary's 1 forty six oz. can tomato juice or V-8 juice 3 oz. lime or lemon juice 2 oz. Worcestershire sauce 1 to 2 T. horseradish 1/8 t. Tabasco sauce Salt and pepper to taste 1 pint vodka Mix all ingredients except vodka and correct seasonings. Add vodka and pour into a three quart container. Can be kept for a month in refrigerator. Improves with age. When ready to serve, pour over rice and add a twist of lime. Serves 6 to 8 Source: Susan Butterfield

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