Creamy rice With beans * 1/2 Cup Uncooked Converted Style rice * 1 Can red kidney beans (8 Oz), Rinsed And Well Drained * 1/3 Cup sour cream * 1/2 Cup Shredded Sharp Cheddar Cheese, Divided In Medium Pan, Prepare The rice as Package Directs. Stir in The kidney beans, sour cream And All But 1 T. of The Cheddar Cheese. Reduce Heat. Cook, Stirring Until Heated Through. Top With Remaining 1 T. Cheese. Serves 4Source: my Old Recipes
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