About: St Pierre and Miquelon Cuisine

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About: St Pierre and Miquelon Cuisine Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Saint Pierre and Miguel is 2 islands in the Northern Atlantic, close to Newfoundland and Labrador. Due to the very low temperatures, there are no plantations on these territories, although fishing is very intensive and fish are mostly used for the industry of fish cans. The island belongs to France, so the regional cuisine represents very efficiently the French culinary culture, including various delicacies, light breads, salads and cheese, which are especially prepared for the numerous tourists that are found in Saint Pierre and Miquelon all year long.

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rdfs:label	St Pierre and Miquelon Cuisine
rdfs:comment	Saint Pierre and Miguel is 2 islands in the Northern Atlantic, close to Newfoundland and Labrador. Due to the very low temperatures, there are no plantations on these territories, although fishing is very intensive and fish are mostly used for the industry of fish cans. The island belongs to France, so the regional cuisine represents very efficiently the French culinary culture, including various delicacies, light breads, salads and cheese, which are especially prepared for the numerous tourists that are found in Saint Pierre and Miquelon all year long.
dcterms:subject	North American Cuisine French Cuisine St Pierre and Miquelon Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g== dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Saint Pierre and Miguel is 2 islands in the Northern Atlantic, close to Newfoundland and Labrador. Due to the very low temperatures, there are no plantations on these territories, although fishing is very intensive and fish are mostly used for the industry of fish cans. The island belongs to France, so the regional cuisine represents very efficiently the French culinary culture, including various delicacies, light breads, salads and cheese, which are especially prepared for the numerous tourists that are found in Saint Pierre and Miquelon all year long. Fish is the staple aliment in the St. Pierre and Miquelon cuisine, as various species of fish (including some rare ones) can be found in the surrounding waters. Fish are consumed in many ways: from raw and fresh, to complexly cooked and served with local dips and vegetables. Fish roes are also consumed and, combined with the French aliments, they are a real delicacy.

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