About: Chicken Zucchini

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About: Chicken Zucchini Sponge Permalink

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tablespoon of mustard oil, brown Chicken till ¾ way cooked, and set aside. Drain the oil, and heat clarified butter, splitter fenugreek till dark. Add onions and sautee till light brown. Add turmeric, cumin, garlic, ginger, and chili powder. Stir for 1 minutes in low heat. Add zucchini and red bell pepper to the Onion mixture. 1. * Stir-fry till wilting occurs. Transfer browned Chicken, mix well for 2 minutes. Add yogurt and chicken broth to the Chicken mixture. Increase the heat to high and thicken the sauce, about 10 minutes. Garnish with chopped cilantro.

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rdfs:label	Chicken Zucchini
rdfs:comment	tablespoon of mustard oil, brown Chicken till ¾ way cooked, and set aside. Drain the oil, and heat clarified butter, splitter fenugreek till dark. Add onions and sautee till light brown. Add turmeric, cumin, garlic, ginger, and chili powder. Stir for 1 minutes in low heat. Add zucchini and red bell pepper to the Onion mixture. 1. * Stir-fry till wilting occurs. Transfer browned Chicken, mix well for 2 minutes. Add yogurt and chicken broth to the Chicken mixture. Increase the heat to high and thicken the sauce, about 10 minutes. Garnish with chopped cilantro.
dcterms:subject	Chicken stock and broth Recipes Lamb Recipes Chicken Recipes Chili powder Recipes Clarified butter Recipes Fenugreek Recipes Nepali Recipes Mustard oil Recipes Nepali Snacks
abstract	tablespoon of mustard oil, brown Chicken till ¾ way cooked, and set aside. Drain the oil, and heat clarified butter, splitter fenugreek till dark. Add onions and sautee till light brown. Add turmeric, cumin, garlic, ginger, and chili powder. Stir for 1 minutes in low heat. Add zucchini and red bell pepper to the Onion mixture. 1. * Stir-fry till wilting occurs. Transfer browned Chicken, mix well for 2 minutes. Add yogurt and chicken broth to the Chicken mixture. Increase the heat to high and thicken the sauce, about 10 minutes. Garnish with chopped cilantro.

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