About: Beer and Cheddar Soup   Sponge Permalink

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Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and Cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil.

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rdfs:label
  • Beer and Cheddar Soup
rdfs:comment
  • Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and Cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and Cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil.
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