About: Sardines stuffed with Crab

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Portuguese sardines in particular are prized as being the fattest and sweetest sardines in the world. In this simple but tasty recipe, the sardines are stuffed with vegetables (Eggplant, peppers, garlic and carrots) and crabmeat, and then deep-fried. Rather than being served as an after dinner drink, a young tawny port would complement the oily and strong flavor of the sardines sublimely. Enjoy port wine with your meals instead of after!

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rdfs:label	Sardines stuffed with Crab
rdfs:comment	Portuguese sardines in particular are prized as being the fattest and sweetest sardines in the world. In this simple but tasty recipe, the sardines are stuffed with vegetables (Eggplant, peppers, garlic and carrots) and crabmeat, and then deep-fried. Rather than being served as an after dinner drink, a young tawny port would complement the oily and strong flavor of the sardines sublimely. Enjoy port wine with your meals instead of after!
dcterms:subject	Crab Recipes Carrot Recipes Leek Recipes Tomato Recipes Garlic Recipes Onion Recipes Tomato paste Recipes Dinner Recipes Lemon Recipes Breadcrumb Recipes Portuguese Meat Dishes Port Recipes Eggplant Recipes Cornbread Recipes Sardines and pilchards Recipes
abstract	Portuguese sardines in particular are prized as being the fattest and sweetest sardines in the world. In this simple but tasty recipe, the sardines are stuffed with vegetables (Eggplant, peppers, garlic and carrots) and crabmeat, and then deep-fried. Rather than being served as an after dinner drink, a young tawny port would complement the oily and strong flavor of the sardines sublimely. Enjoy port wine with your meals instead of after!

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