| abstract | - Rub Gleam Bavarian Cream 1 package strawberry gelatin 2 T sugar 1 envelope dessert topping mix � C chopped maraschino cherries Dissolve gelatin and sugar in 1 cup boiling water. Stir in 1 cup cold water; chill until thick. Prepare dessert topping mix according to package directions. Whip gelatin until fluffy; whip in dessert topping. Fold in cherries; place in dessert dishes. Refrigerate until firm. Yield: 6 servings Cookbook: The Illustrated Encyclopedia of American Cooking Typed By: Susan
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