| Property | Value |
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| rdfs:label | - Leg of Lamb in a Brown Paper Bag
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| rdfs:comment | - Leg of Lamb in a Brown Paper Bag
* 1 Leg of Lamb, 5 Lbs.
* 1 T. rosemary
* 1 T. paprika
* 2 cloves garlic, Crushed
* 1/3 Cup oil
* 1/2 T. marjoram
* 1 Large Brown Paper Bag Pierce Lamb With a Small Knife in Several Places. Mix Remaining Ingredients And Brush Over Lamb. Let Stand Overnight in Refrigerator. Place Lamb in Paper Bag And Twist End to Close Tightly. Place in a Large Roasting Dish And Cook 2 1/2 Hours at 325 (for Medium Rare). Tear Open The Bag And Remove The Meat to a Platter. Pour Juices Into a Pan And Skim Off Excess Fat. Serve Juices as Table Sauce. Serves 4 to 6
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| dcterms:subject | |
| abstract | - Leg of Lamb in a Brown Paper Bag
* 1 Leg of Lamb, 5 Lbs.
* 1 T. rosemary
* 1 T. paprika
* 2 cloves garlic, Crushed
* 1/3 Cup oil
* 1/2 T. marjoram
* 1 Large Brown Paper Bag Pierce Lamb With a Small Knife in Several Places. Mix Remaining Ingredients And Brush Over Lamb. Let Stand Overnight in Refrigerator. Place Lamb in Paper Bag And Twist End to Close Tightly. Place in a Large Roasting Dish And Cook 2 1/2 Hours at 325 (for Medium Rare). Tear Open The Bag And Remove The Meat to a Platter. Pour Juices Into a Pan And Skim Off Excess Fat. Serve Juices as Table Sauce. Serves 4 to 6 Source: Come Into The Kitchen ==contributed by :== * Catsrecipes Y-Group
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