| abstract | - Garlic Vinaigrette 1 1/4 cup oil 1/2 cup wine vinegar 2 T. sugar 2 T. salt 1/4 t. pepper 6 cloves garlic, pressed blend together all ingredients and refrigerate. Stir or shake well before using. makes 1 3/4 cups Source: Kathy McLaren, Visalia, Ca.
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