| abstract | - Parmesan Potato Potage 4 bacon slices 2 1/2 cups water 1 T. dehydrated minced onion 1 1/2 t. salt 1/4 t. pepper 2 cups milk 1 1/3 cup instant potato flakes Grated parmesan cheese Fry bacon until crisp. Remove form skillet; drain fat. Reserve 1 t. Add water and seasonings. Bring to boil. Stir in milk and potato flakes. Add 1/2 cup cheese. Het. Top each serving with crumbled bacon and additional parmesan cheese. Serves 4 to 6 Source: My Old Recipes
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