This chutney may be served with beef, lamb, pork, sausage, or poultry.
* Source: Midwest Living
* Prep: 30 minutes | Cook: 30 minutes | Chill: 8 hours
* Makes about 2 cups
This chutney may be served with beef, lamb, pork, sausage, or poultry.
* Source: Midwest Living
* Prep: 30 minutes | Cook: 30 minutes | Chill: 8 hours
* Makes about 2 cups