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  • Tangy Curry-Tomato Chutney
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  • This chutney may be served with beef, lamb, pork, sausage, or poultry. * Source: Midwest Living * Prep: 30 minutes | Cook: 30 minutes | Chill: 8 hours * Makes about 2 cups
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  • This chutney may be served with beef, lamb, pork, sausage, or poultry. * Source: Midwest Living * Prep: 30 minutes | Cook: 30 minutes | Chill: 8 hours * Makes about 2 cups