| abstract | - The Tofurkey (called an "UnTurkey" in Europe) is the smallest member of the Cutibus family. They are only indigenous to specific areas of the world, where they are able to make their homes in low-floating clouds and there is an abundant supply of "hugs and kisses," their food of choice. There is a large concentration of Tofurkeys in Rhode Island, from the many Tofurkey farms there. They have been farmed and eaten for much of human history for their singular taste. Because of their strange anatomy, Tofurkeys require special slaughtering techniques which have been attacked as "to violent" by modern critics of the industry. Eating Tofurkey has been said to give the consumant a "buzz." The Tofurkey is a level critical endangered species.
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