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| rdfs:label | |
| rdfs:comment | - When a restaurant is described as being a "dive", the term is usually derogatorily referring to its poor quality. Dives are often disgusting, dirty, have poor quality food, and a less-than-decent atmosphere. Dives are also known for being laden with tobacco fumes, as well as a crowded bar.
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| dbkwik:speedydeletion/property/wikiPageUsesTemplate | |
| abstract | - When a restaurant is described as being a "dive", the term is usually derogatorily referring to its poor quality. Dives are often disgusting, dirty, have poor quality food, and a less-than-decent atmosphere. Dives are also known for being laden with tobacco fumes, as well as a crowded bar.
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