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| rdfs:label | - Tomato and Bocconcini Salad
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| rdfs:comment | - Tomato and Bocconcini Salad, Serves 4 Source: Rachel Ray 1/4 cup thinly sliced red onion 3 t. red wine vinegar Salt 6 oz. red and yellow grape or cherry tomatoes, halved (1 cup) 1/3 cup pitted black and green olives, chopped 2 T. chopped fresh basil 4 t. extra virgin olive oil pepper 1/2 pound unsalted bocconcini (or bite size mozzarella, quartered, 1 1/2 cups)
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| abstract | - Tomato and Bocconcini Salad, Serves 4 Source: Rachel Ray 1/4 cup thinly sliced red onion 3 t. red wine vinegar Salt 6 oz. red and yellow grape or cherry tomatoes, halved (1 cup) 1/3 cup pitted black and green olives, chopped 2 T. chopped fresh basil 4 t. extra virgin olive oil pepper 1/2 pound unsalted bocconcini (or bite size mozzarella, quartered, 1 1/2 cups)
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