| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - Tuscany Dressing
* 1 Jar Marinated artichoke Hearts, Drained (8 Oz)
* 2 garlic cloves, Minced
* 1 T. Prepared mustard
* 1/2 T. Crumbled basil
* 1/4 T. salt
* 1/4 T. Crumbled oregano
* 2 T. red wine vinegar
* 1 T. lemon juice
* 1/3 Cup oil In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
|
| dcterms:subject | |
| abstract | - Tuscany Dressing
* 1 Jar Marinated artichoke Hearts, Drained (8 Oz)
* 2 garlic cloves, Minced
* 1 T. Prepared mustard
* 1/2 T. Crumbled basil
* 1/4 T. salt
* 1/4 T. Crumbled oregano
* 2 T. red wine vinegar
* 1 T. lemon juice
* 1/3 Cup oil In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
|
