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| rdfs:comment | - A soup made with fresh beets. It can be prepared using an assortment of vegetables, or with meat and meat stock, or a combination of both. It should always be garnished with a dollop of sour cream.
- Borscht is a disgusting soup. Stephen doesn't want to talk about it. It best serves as a metaphor for Russia's attempt to claim land under the ice of the North Pole, with the sour cream as the "icing on the cake." Let's try not to talk about it too much or we will make Stephen throw up. That's Michael Moore's back-fat's job. This article is a stub. You can get a Tip of the Hat* from Stephen by adding only truthiness to it.*Tip of the Hat not guaranteed.
- Borscht (pronounced like Borisovich by a very drunk Russian man), contrary to what you thought when you clicked on that link from the other page, is NOT a traditional Russian meal at all. In fact, it was first invented by Germans, but for the sake of simplicity we'll stick to Russians. So yeah, in Russia this meal is very popular because of its nutritional values and its cold, delicious satisfying taste (meaning that, one can actually chug a bottle of vodka without blinking, then eat a borscht plate and not throw up seconds after). In most Russian provinces (Estonia, Poland, Mordor, The Old Country, etc.) borscht is varied in taste and recipe, but they all agree that as long as it's fluid, red, with stuff floating in it and a HUGE dose of sour cream - it must be borscht. Or a nun who tripp
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| abstract | - A soup made with fresh beets. It can be prepared using an assortment of vegetables, or with meat and meat stock, or a combination of both. It should always be garnished with a dollop of sour cream.
- Borscht (pronounced like Borisovich by a very drunk Russian man), contrary to what you thought when you clicked on that link from the other page, is NOT a traditional Russian meal at all. In fact, it was first invented by Germans, but for the sake of simplicity we'll stick to Russians. So yeah, in Russia this meal is very popular because of its nutritional values and its cold, delicious satisfying taste (meaning that, one can actually chug a bottle of vodka without blinking, then eat a borscht plate and not throw up seconds after). In most Russian provinces (Estonia, Poland, Mordor, The Old Country, etc.) borscht is varied in taste and recipe, but they all agree that as long as it's fluid, red, with stuff floating in it and a HUGE dose of sour cream - it must be borscht. Or a nun who tripped walking down the stairs with a communist flag and eating sour cream with a ladle... Bah, we'll stick to borscht.
- Borscht is a disgusting soup. Stephen doesn't want to talk about it. It best serves as a metaphor for Russia's attempt to claim land under the ice of the North Pole, with the sour cream as the "icing on the cake." Let's try not to talk about it too much or we will make Stephen throw up. That's Michael Moore's back-fat's job. This article is a stub. You can get a Tip of the Hat* from Stephen by adding only truthiness to it.*Tip of the Hat not guaranteed.
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