| Property | Value |
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| rdfs:label | |
| rdfs:comment | - According to Neelix, to cook them properly, darvot fritters need to be rotated every ten minutes until they turned a deep chartreuse. In 2371, he asked Ensign Michael Parsons to rotate them when he had to leave his kitchen for a moment, adding that there was a limit of one fritter per customer. (VOY: "Phage")
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| dcterms:subject | |
| dbkwik:memory-alpha/property/wikiPageUsesTemplate | |
| abstract | - According to Neelix, to cook them properly, darvot fritters need to be rotated every ten minutes until they turned a deep chartreuse. In 2371, he asked Ensign Michael Parsons to rotate them when he had to leave his kitchen for a moment, adding that there was a limit of one fritter per customer. (VOY: "Phage")
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