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| rdfs:label | - French Onion Soup
- French onion soup
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| rdfs:comment | - French Onion Soup is a limited starter dish. It was only available until August 18, 2010. It begins at level 0. To achieve level 10 in this dish, you need 10 onions, 10 garlic, 10 bread, and 10 cheese.
- French onion soup was a variety of soup made with onions, originating from France. In early 2370, Benjamin Sisko jokingly remarked to Chief O'Brien he should have replicated French onion soup instead of combat rations for the people staying behind when Deep Space 9 was evacuated. (DS9: "The Siege")
- French onion soup is a watery brownish broth that contains beef stock and caramelized onions. It originated from France on Earth. French onion soup was a favorite soup dish of Captain Jean-Luc Picard. He enjoyed it while having a formal dinner with Doctor Beverly Crusher. (TNG novel: A Time to Harvest)
- Better than restaurant Onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
- French onion soup (Soupe à l'oignon) is an onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings. Although ancient in origin, this dish underwent a resurgence of popularity in the 1960s in the United States due to an increased popularity for French cooking.
- Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning. Place oven rack in top 1/3 of oven and heat broiler.
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| abstract | - French Onion Soup is a limited starter dish. It was only available until August 18, 2010. It begins at level 0. To achieve level 10 in this dish, you need 10 onions, 10 garlic, 10 bread, and 10 cheese.
- French onion soup was a variety of soup made with onions, originating from France. In early 2370, Benjamin Sisko jokingly remarked to Chief O'Brien he should have replicated French onion soup instead of combat rations for the people staying behind when Deep Space 9 was evacuated. (DS9: "The Siege")
- French onion soup is a watery brownish broth that contains beef stock and caramelized onions. It originated from France on Earth. French onion soup was a favorite soup dish of Captain Jean-Luc Picard. He enjoyed it while having a formal dinner with Doctor Beverly Crusher. (TNG novel: A Time to Harvest)
- Better than restaurant Onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand.
- Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning. Add enough wine to cover the onions and turn heat to high, reducing the wine to a syrup consistency. Add consume, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes. Place oven rack in top 1/3 of oven and heat broiler. Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.
- French onion soup (Soupe à l'oignon) is an onion and beef broth or a beef stock based soup traditionally served with croutons and cheese as toppings. Although ancient in origin, this dish underwent a resurgence of popularity in the 1960s in the United States due to an increased popularity for French cooking.
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