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| rdfs:comment | - Lightly butter a 9-inch Bundt pan. Beat butter and Sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 – 3 minutes. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to Sugar mixture, beating only until smooth after each addition. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry. Remove to cool on baking rack. Glaze 1/2 cup white chocolate wafers* 2 tablespoons orange juice
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| abstract | - Lightly butter a 9-inch Bundt pan. Beat butter and Sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 – 3 minutes. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to Sugar mixture, beating only until smooth after each addition. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry. Remove to cool on baking rack. Glaze 1/2 cup white chocolate wafers* 2 tablespoons orange juice Stir chocolate with orange juice over very low heat until blended. Spoon over cake.
* white chocolate wafers are available in the bulk food section of the supermarket. 1 serving = 160 calories and 5 grams fat
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