About: dbkwik:resource/HsgpeTGc8NlPEOjtsnfl3Q==

Property	Value
rdfs:label	Baked Stuffed Peaches
rdfs:comment	Baked Stuffed peaches * 6 Ripe peaches * 1/2 Cup sugar * 4 egg Yolks * 1/2 Lb. almond Macaroons, Crushed. Peel And Halve peaches; Scoop Out About 1 Teaspoon Of The Center Pulp of Each Half. Mash Pulp; Mix With sugar,Crushed Macaroons And egg Yolks. Place Halves Close Together, Cut Side Up, in GreasedBaking Dish, About 8x12. Spoon Macaroon Mixture IntoCenter of Each. Bake in a Slow Oven (300?) For * 30 Minutes, or Until peaches Are Tender.
dcterms:subject	Peach Recipes Almond Recipes Cathy's Recipes
abstract	Baked Stuffed peaches * 6 Ripe peaches * 1/2 Cup sugar * 4 egg Yolks * 1/2 Lb. almond Macaroons, Crushed. Peel And Halve peaches; Scoop Out About 1 Teaspoon Of The Center Pulp of Each Half. Mash Pulp; Mix With sugar,Crushed Macaroons And egg Yolks. Place Halves Close Together, Cut Side Up, in GreasedBaking Dish, About 8x12. Spoon Macaroon Mixture IntoCenter of Each. Bake in a Slow Oven (300?) For * 30 Minutes, or Until peaches Are Tender.