| abstract | - Peach Butter 1/2 c peaches, peeled and diced 1/2 lb butter, softened 1/4 c brown sugar Pinch sea salt n a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve. Yield: about 1 1/2 c Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers.
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* Rainer Maria Rilke
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