| abstract | - Spice Blend 5 t. onion powder 2 1/2 t. garlic powder 2 1/2 t. paprika 2 1/2 t. powdered mustard 1 1/4 t. thyme, crushed 1/2 t. ground white pepper 1/4 t. celery seed Mix well and store in airtight bottle in cool place or in refrigerator. Makes 1/3 cup. Source: My Old Recipes
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