Property | Value |
rdfs:label | |
rdfs:comment | - Brandied peaches
* 1 Can Sliced Cling peaches (1 Lb, 4 Oz.)
* 2 cinnamon Sticks, Cracked
* 1 T. Whole Cloves
* 1/4 Cup peach brandy Drain Syrup From peaches Into a Small Pan. Add Cracked cinnamon Sticks And Cloves, Bring to Boil. Lower Heat And Simmer 5 Minutes. Stir in peach brandy. Put peaches in a Small Glass or Ceramic Bowl. Pour Syrup Over And Stir to Mix. Cover Bowl With Saran Wrap And Refrigerate at Least 2 Days. Makes 2 Cups. Source;my Old Recipes
|
dcterms:subject | |
abstract | - Brandied peaches
* 1 Can Sliced Cling peaches (1 Lb, 4 Oz.)
* 2 cinnamon Sticks, Cracked
* 1 T. Whole Cloves
* 1/4 Cup peach brandy Drain Syrup From peaches Into a Small Pan. Add Cracked cinnamon Sticks And Cloves, Bring to Boil. Lower Heat And Simmer 5 Minutes. Stir in peach brandy. Put peaches in a Small Glass or Ceramic Bowl. Pour Syrup Over And Stir to Mix. Cover Bowl With Saran Wrap And Refrigerate at Least 2 Days. Makes 2 Cups. Source;my Old Recipes
|