PropertyValue
rdfs:label
  • Margherita Pizza
  • Margherita pizza
rdfs:comment
  • The Margherita is attributed to baker Raffaele Esposito. Esposito worked at the pizzeria "Pietro... e basta così" (literally "Peter... and that's enough") which was established in 1780 and is still operating under the name "Pizzeria Brandi". In 1889, he baked three different pizzas for the visit of King Umberto I and Queen Margherita of Savoy. The Queen's favorite was a pizza evoking the colors of the Italian flag – green (basil leaves), white (mozzarella), and red (tomatoes). This combination was named Pizza Margherita in her honor.
  • An Italian pizza that historically could only be made in a wood burning oven using flatbread with only three ingredients; buffalo mozzarella cheese, red tomatoes, and green basil. Today the same three ingredients are still used for the pizza, however some additions as desired by the chef, are made to create different versions of this pizza.
dcterms:subject
dbkwik:ffxiclopedia/property/wikiPageUsesTemplate
Stackable
  • Not Stackable
Name
  • Margherita pizza
Duration
  • 10800.0
Description
  • This pizza derives its popularity from
  • deliciousness of cheese, basil, and
  • the tried-and-tested combinatorial
  • tomato.
Effects
  • * *
abstract
  • The Margherita is attributed to baker Raffaele Esposito. Esposito worked at the pizzeria "Pietro... e basta così" (literally "Peter... and that's enough") which was established in 1780 and is still operating under the name "Pizzeria Brandi". In 1889, he baked three different pizzas for the visit of King Umberto I and Queen Margherita of Savoy. The Queen's favorite was a pizza evoking the colors of the Italian flag – green (basil leaves), white (mozzarella), and red (tomatoes). This combination was named Pizza Margherita in her honor.
  • An Italian pizza that historically could only be made in a wood burning oven using flatbread with only three ingredients; buffalo mozzarella cheese, red tomatoes, and green basil. Today the same three ingredients are still used for the pizza, however some additions as desired by the chef, are made to create different versions of this pizza.