| rdfs:comment | - Hot Tamale Meatballs
* 4 C. tomato juice, Divided
* 3/4 C. cornmeal
* 2 Tbsp. Ground cumin, Divided
* 2 Tbsp. chili powder, Divided
* 3/4 T. salt, Divided
* 2 garlic cloves, Minced
* 1/4 to 1/2 T. cayenne pepper
* 1/2 Lb. Ground Beef
* 1/2 Lb. Bulk Pork Sausage in a Bowl, Combine 1/3 Cup of The tomato juice, cornmeal, 1 Tbsp. of The cumin, 1 Tbsp. of The chili powder, 1/4 T. of The salt, garlic And Cayenne. Add The Beef And Sausage; Mix Well. Shape Into 1 1/4-Inch Balls. Makes 8 - 10 Servings. ==contributed by :== * Catsrecipes Y-Group
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| abstract | - Hot Tamale Meatballs
* 4 C. tomato juice, Divided
* 3/4 C. cornmeal
* 2 Tbsp. Ground cumin, Divided
* 2 Tbsp. chili powder, Divided
* 3/4 T. salt, Divided
* 2 garlic cloves, Minced
* 1/4 to 1/2 T. cayenne pepper
* 1/2 Lb. Ground Beef
* 1/2 Lb. Bulk Pork Sausage in a Bowl, Combine 1/3 Cup of The tomato juice, cornmeal, 1 Tbsp. of The cumin, 1 Tbsp. of The chili powder, 1/4 T. of The salt, garlic And Cayenne. Add The Beef And Sausage; Mix Well. Shape Into 1 1/4-Inch Balls. in a Dutch Oven, Combine The Remaining tomato juice, cumin, chili powder And salt; Bring to a Boil. Add Meatballs; Cover And Simmer For 45 Minutes or Until Meat is no Longer Pink. Makes 8 - 10 Servings. ==contributed by :== * Catsrecipes Y-Group
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