| rdfs:comment | - Scalloped Chicken and potatoes
* 2 1/2 Pounds red potatoes, Sliced 1/4 Inch Thick
* 14.5 oz Can chicken broth
* 8 oz Pkg cream cheese
* 1/2 Tsp Dried thyme
* 1/4 Tsp Each Dried sage, garlic powder, salt, pepper
* 1 Cup milk
* 3 Tbs flour
* 1 Tsp Chicken Bouillon Granules
* 4 Scallions, Chopped
* 1 1/4 Pounds Boneless Skinless Chicken Breasts, Cut Into 3/4 Inch Cubes
* 10 oz Pkg Frozen Cut green beans
* 1 1/2 Cups Shredded Swiss or Harvarti Cheese ==contributed by :== * Catsrecipes Y-Group
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| abstract | - Scalloped Chicken and potatoes
* 2 1/2 Pounds red potatoes, Sliced 1/4 Inch Thick
* 14.5 oz Can chicken broth
* 8 oz Pkg cream cheese
* 1/2 Tsp Dried thyme
* 1/4 Tsp Each Dried sage, garlic powder, salt, pepper
* 1 Cup milk
* 3 Tbs flour
* 1 Tsp Chicken Bouillon Granules
* 4 Scallions, Chopped
* 1 1/4 Pounds Boneless Skinless Chicken Breasts, Cut Into 3/4 Inch Cubes
* 10 oz Pkg Frozen Cut green beans
* 1 1/2 Cups Shredded Swiss or Harvarti Cheese In Pot, Cook potatoes in 1 Cup Broth, Covered, for 15 minutes or until Almost Tender. Whisk cream cheese And Next 8 Ingredients And Remaining Broth And Scallions in Bowl. Add Chicken And cream cheese Mixture to potatoes in Pot. Cover, Simmer 5 minutes. Stir in green beans And Swiss or Harvarti Cheese, Cook 10 More minutes. or Until Chicken is Cooked Through. Makes 6 Servings.* ==contributed by :== * Catsrecipes Y-Group
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