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  • Pumpkin-Hazelnut Tea Cake
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  • If pumpkins are in season, roast a small pie pumpkin and puree the flesh in a blender or food processor for this loaf cake. Otherwise, use canned pumpkin. This cake makes a nice holiday gift. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recipe * Makes 12 slices
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  • If pumpkins are in season, roast a small pie pumpkin and puree the flesh in a blender or food processor for this loaf cake. Otherwise, use canned pumpkin. This cake makes a nice holiday gift. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Original recipe * Makes 12 slices