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rdfs:label | - Hard-Boiled Egg
- Hard-boiled egg
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rdfs:comment | - A hard boiled egg is an egg boiled gently until both the white and the yolk are solidified. It is commonly served for breakfast at Hogwarts School of Witchcraft and Wizardry.
- The Hard-Boiled Egg is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health with one and half Heart Containers. One is found at Hyrule Castle and Link can cook it by dropping a Bird Egg into a Hot Spring.
- Hard-boiled egg is a monster who appears in Super Light.
- Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs. Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized egg slicers exist, to ease slicing and yield even slices.
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Game | - Dragon Quest Monsters: Super LightSuper Light
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Name | - Hard boiled egg
- Hard-Boiled Egg
- Heard-boiled egg
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abstract | - A hard boiled egg is an egg boiled gently until both the white and the yolk are solidified. It is commonly served for breakfast at Hogwarts School of Witchcraft and Wizardry.
- The Hard-Boiled Egg is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health with one and half Heart Containers. One is found at Hyrule Castle and Link can cook it by dropping a Bird Egg into a Hot Spring.
- Hard-boiled egg is a monster who appears in Super Light.
- Hard-boiled eggs are boiled for longer than soft-boiled eggs, long enough for the yolk to solidify. They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs. Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized egg slicers exist, to ease slicing and yield even slices.
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