| abstract | - Skillet Lima Beans 2 T melted butter � large onion, diced � pimento, diced 2 T diced green pepper 3 C cooked lima beans; drained 1 C sour cream Salt & pepper to taste Melt butter in large skillet; add onion, pimento and green pepper. Saute until soft. Add beans; simmer for about 4 minutes or until heated through. Mix in sour cream, salt and pepper; simmer for 2 minutes longer. Serve. Yield: 8 servings Cookbook: The Illustrated Encyclopedia of American Cooking Author: Editors of Favorite Recipes Press Typed By: Susan alexanderjamesmom@gmail.com
|
