| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - While brown rice is thought to be the healthy grain, there’s one even better, and that’s quinoa. Quinoa is a gluten free grain that contains double the protein of brown rice along with greater fiber content and a lower glycemic load. Not only that, but quinoa is the ONLY grain to contain complete protein and the full spectrum of amino acids. It comes in several varieties, including oatmeal-like flakes and its wholegrain rice-like form. Enjoy it as an oatmeal substitute for breakfast, in salads or casseroles, or as a wholesome whole-grain, high protein side item to any lunch or dinner meal.
- Quinoa is a species of goosefoot (in the same subfamily as spinach and beets) grown primarily as a pseudo-cereal crop. Although technically neither a grain nor a cereal, it is generally considered to be a grain crop. Its leaves may also be eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.
- Quinoa (Riley en Hispanoamérica por el anime, y en inglés, ゲン Gen en japonés) es un entrenador Pokémon de Sinnoh y especializado en los Pokémon con alto ataque.
- Wikipedia Article About Quinoa on Wikipedia Quinoa (pronounced keen-wah) is a species of goosefoot (Chenopodium quinoa Wild) grown as a crop primarily for its edible seeds. It is not a true cereal as it is not a grass. Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. Quinoa is generally undemanding and altitude-hardy, so it can be easily cultivated in the Andes up to about 4,000 meters. Even so, it grows best in well-drained soils and requires a relatively long growing season.
|
| owl:sameAs | |
| dcterms:subject | |
| Región | |
| T1P | - Lucha
- Normal
- Dragón
- Siniestro
- Acero
|
| Generación | |
| T2P | |
| Juego | |
| Categoría | |
| contrapartemanga | |
| anchoimagen | |
| nombrejapo | |
| Pie de Foto | |
| dbkwik:es.po-ke-mon/property/wikiPageUsesTemplate | |
| dbkwik:es.poke-mon/property/wikiPageUsesTemplate | |
| dbkwik:es.pokemon/property/wikiPageUsesTemplate | |
| dbkwik:fr.dictionnaire-catalan-francais/property/wikiPageUsesTemplate | |
| Nombre | |
| M4P | |
| M1P | |
| GP | |
| Clase | |
| dbkwik:permaculture/property/wikiPageUsesTemplate | |
| M3P | |
| Descripción | - Lucario es el único Pokémon visto de Riley/Quinoa. Con sus sentidos de Aura, Lucario y Riley/Quinoa comparten un fuerte lazo.
|
| HD | |
| ha | |
| Imagen | - EP580 Lucario .png
- Quinoa.png
|
| JA | |
| Imagen P | |
| M2P | |
| ES | |
| P | - Absol
- Ursaring
- Lucario
- Metagross
- Salamence
|
| Pokémon | |
| Género | |
| in | |
| NºP | |
| NvP | |
| ObjP | |
| HabP | |
| abstract | - While brown rice is thought to be the healthy grain, there’s one even better, and that’s quinoa. Quinoa is a gluten free grain that contains double the protein of brown rice along with greater fiber content and a lower glycemic load. Not only that, but quinoa is the ONLY grain to contain complete protein and the full spectrum of amino acids. It comes in several varieties, including oatmeal-like flakes and its wholegrain rice-like form. Enjoy it as an oatmeal substitute for breakfast, in salads or casseroles, or as a wholesome whole-grain, high protein side item to any lunch or dinner meal.
- Quinoa is a species of goosefoot (in the same subfamily as spinach and beets) grown primarily as a pseudo-cereal crop. Although technically neither a grain nor a cereal, it is generally considered to be a grain crop. Its leaves may also be eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.
- Quinoa (Riley en Hispanoamérica por el anime, y en inglés, ゲン Gen en japonés) es un entrenador Pokémon de Sinnoh y especializado en los Pokémon con alto ataque.
- Wikipedia Article About Quinoa on Wikipedia Quinoa (pronounced keen-wah) is a species of goosefoot (Chenopodium quinoa Wild) grown as a crop primarily for its edible seeds. It is not a true cereal as it is not a grass. Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. Quinoa is generally undemanding and altitude-hardy, so it can be easily cultivated in the Andes up to about 4,000 meters. Even so, it grows best in well-drained soils and requires a relatively long growing season.
|
