| abstract | - Topping:
* 1(12-ounce) can evaporated milk
* 1(14-ounce) can sweetened condensed milk
* 2 cups milk
* 1(16-ounce) carton sour cream 1.
* Combine milks and sour cream (do not beat). 2.
* Use as directed. Meringue:
* 1 cup Sugar
* 1/2 cup water, heated
* 3 egg whites 1.
* Combine Sugar and water in a saucepan. 2.
* Let sit until Sugar is dissolved. 3.
* In clean electric mixer bowl with clean beaters, beat egg whites. 4.
* Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks. 5.
* Store in refrigerator.
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