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| rdfs:comment | - Garum (fish sauce) was an ancient Roman food condiment made from rotting fish, including their blood, gills, and entrails, which was mixed with salt and allowed to ferment. The inhabitants of planet 892-IV broiled sparrow in garum. Proconsul Claudius Marcus recommended it for James T. Kirk to try, describing it as "delicious". (TOS: "Bread and Circuses" )
- The ancient Romans used garum as a flavoring much like salt. Fermenting fish in a brine solution for several days in the sun made this extremely pungent sauce. The resulting liquid was combined with various other flavorings such as oil, pepper, wine and spices.
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| abstract | - Garum (fish sauce) was an ancient Roman food condiment made from rotting fish, including their blood, gills, and entrails, which was mixed with salt and allowed to ferment. The inhabitants of planet 892-IV broiled sparrow in garum. Proconsul Claudius Marcus recommended it for James T. Kirk to try, describing it as "delicious". (TOS: "Bread and Circuses" )
- The ancient Romans used garum as a flavoring much like salt. Fermenting fish in a brine solution for several days in the sun made this extremely pungent sauce. The resulting liquid was combined with various other flavorings such as oil, pepper, wine and spices.
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