| Property | Value |
|---|
| rdfs:label | - Hamburgers with Variations
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| rdfs:comment | - The secret of first-rate hamburgers is to use medium-lean meat. Chuck is about the best, or grind your own from the skirt, particularly if you have a food processor, which does a good job. The more you handle or grind hamburger the more compact and dry it becomes. Divide and shape the patties as lightly as possible and don't press down on them when cooking or you'll squeeze all the juice out.
* Contributed by Catsrecipes Y-Group
* Source: The Fannie Farmer Cookbook by Marion Cunningham
* Typed by Susan Godfrey alexanderjamesmom@gmail.com
* Serves 4
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| dcterms:subject | |
| abstract | - The secret of first-rate hamburgers is to use medium-lean meat. Chuck is about the best, or grind your own from the skirt, particularly if you have a food processor, which does a good job. The more you handle or grind hamburger the more compact and dry it becomes. Divide and shape the patties as lightly as possible and don't press down on them when cooking or you'll squeeze all the juice out.
* Contributed by Catsrecipes Y-Group
* Source: The Fannie Farmer Cookbook by Marion Cunningham
* Typed by Susan Godfrey alexanderjamesmom@gmail.com
* Serves 4
|
