| abstract | - Tostado Soup 2 (16 oz) cans stewed tomatoes 1 (16 oz) can chili beans 1 (16 oz) whole kernel corn 1 pkg taco seasoning Corn chips Parmesan cheese Put tomatoes, beans, corn (drain corn) and taco seasoning in kettle and bring to a boil. Sprinkle each bowl with crumbled corn chips and Parmesan cheese. Source: Newspaper Clipping Formatted by ckpenner77@hotmail.com
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