About: dbkwik:resource/We2Gx470-vGbvreQuDZ66g==

Property	Value
rdfs:label	Cajun Chicken Nuggets
rdfs:comment	Cajun Chicken Nuggets * 2 Packages Chicken Nuggets * 1 Cup apricot-pineapple Jam * 3 Tablespoons Dijon mustard * 1 Teaspoon cayenne pepper * 1 Teaspoon white pepper * 1/2 Teaspoon black pepper * 1/2 Teaspoon Dried thyme * 1/2 Teaspoon Dried oregano * 1/2 Teaspoon garlic powder * 1/4 Teaspoon salt * 2 Teaspoons olive oil
dcterms:subject	Mustard seed Recipes Cathy's Recipes Oregano Recipes Chicken Recipes Garlic powder Recipes Thyme Recipes White pepper Recipes Pineapple Recipes Apricot Recipes
abstract	Cajun Chicken Nuggets * 2 Packages Chicken Nuggets * 1 Cup apricot-pineapple Jam * 3 Tablespoons Dijon mustard * 1 Teaspoon cayenne pepper * 1 Teaspoon white pepper * 1/2 Teaspoon black pepper * 1/2 Teaspoon Dried thyme * 1/2 Teaspoon Dried oregano * 1/2 Teaspoon garlic powder * 1/4 Teaspoon salt * 2 Teaspoons olive oil Mix apricot-pineapple Jam And mustard Together in a Small Serving BowlAnd Set Aside. Combine The Cayenne, White, And black pepper, thyme,oregano, garlic powder And salt in a Large Mixing Bowl. Add ChickenNuggets And Toss to Coat Thoroughly. Heat 1 Teaspoon olive oil in aLarge Non-Stick Skillet Over Medium-High Heat. Saute Half The ChickenNuggets, Turning Several Times, For 5 Minutes, or Until no Longer PinkWhen Cut Into. Transfer to a Warm Serving Platter. Add Second TeaspoonOil to Skillet And Repeat Process With Remaining Nuggets. Serve HotWith apricot-pineapple mustard Sauce. Makes 4 Servings.