| Property | Value |
|---|
| rdf:type | |
| rdfs:label | - Chocolate eclair
- Chocolate Eclair
|
| rdfs:comment | - A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Welcoming Feast of 1991.
- Chocolate Eclair 1/2 box graham crackers 2 packages instant vanilla pudding mix 3 1/2 cups milk 8 ounces frozen whipped topping -- thawed 2 squares semisweet chocolate 2 tablespoons butter 1 teaspoon light corn syrup 3 tablespoons milk 1 tablespoon vanilla extract 1 1/2 cups confectioner's sugar -- sifted Cover the bottom of a 13 x 9 x 2? baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g raham crackers. Top with another layer of crackers.
|
| flavour | |
| dcterms:subject | |
| dbkwik:harry-potter/property/wikiPageUsesTemplate | |
| dbkwik:harrypotter/property/wikiPageUsesTemplate | |
| Name | |
| Ingredients | |
| Manufacturer | |
| abstract | - A chocolate eclair is a French dessert. They are long, puffy, choux pastry buns stuffed with cream and topped with rich chocolate icing. Chocolate eclairs were served at the Welcoming Feast of 1991.
- Chocolate Eclair 1/2 box graham crackers 2 packages instant vanilla pudding mix 3 1/2 cups milk 8 ounces frozen whipped topping -- thawed 2 squares semisweet chocolate 2 tablespoons butter 1 teaspoon light corn syrup 3 tablespoons milk 1 tablespoon vanilla extract 1 1/2 cups confectioner's sugar -- sifted Cover the bottom of a 13 x 9 x 2? baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g raham crackers. Top with another layer of crackers. In a saucepan, melt chocolate and butter. Remove from the heat and add remaini ng ingredients. Spread over top of graham cracker layer. Cover and refrigerate.
|
