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| rdfs:comment | - Cider eli siideri on alkoholijuoma RuneScapessa kuten olut. Sen voi juoda itse ja sitä tarvitsee joissakin tehtävissä.
- Cider was an alcoholic beverage, and was grouped with beer in types of alcohol. Types of cider were Circuit Cider, served at Doodnik's Café on Tyne's Horky and Dex's Diner on Coruscant, horstberry cider, served at the Farrimmer Café, and Jaffa Cider.
- HLS-534 a.k.a. "Cider" was created by Cyny on Y!Gallery for the club Rookie Mistakes.
- It can also be purchased from the Grand Exchange. When drunk, Cider heals 140 life points, and gives a temporary boost to the players Farming level by 1, at the price of lowering both Attack and Strength by 2, similar to all other brews in RuneScape.
- Cider is a fermented beverage made from apple juice. Cider varies in alcohol content from 2% ABV to 8.5% ABV or more in traditional English ciders. Cider is popular in the United Kingdom and in Ireland.
- Cider was a district in Raccoon City, Pennsylvania. According to a newspaper piece, Police Chief Brian Irons was implicated in a land-grab scam in the district in 1994. The allegations failed to stand up in court, however.
- The full recipe for Cider is as follows (in the order given): 1.
* 16 Cooking apples 2.
* 4 Buckets 3.
* Create 4 buckets of Apple mush, using the Apple barrel located near the vats 4.
* DO NOT ADD WATER TO THE VAT 5.
* Add 4 buckets of Apple mush to the Fermenting vat. 6.
* Add 1 Ale Yeast 7.
* Wait two to five days 8.
* Collect the completed ale using eight Beer Glasses or two Calquat Kegs*.
* Calquat kegs are highly recommended, especially if the ale has matured. Simply by collecting the ale in a keg, the value of the batch will increase by several thousand coins.
- French wines, as is well known, are fermented by rare and exotic yeasts which have been bred in the families of vintners often for generations. Wine experts speak with awe of the Edelfaule that is responsible for the unique taste of wines such as the Schlockengetrunkenbeerenluftseilbahnwasserstoffauslese of Wurtzburg. Cider, however, is traditionally made with whatever appears to be growing on the apples at the time. If it is actually moving, though, it is sometimes allowed to drop off so as to create Vegan cider.
- Ciders were available from a number of locations in the Realms.
- The full recipe for Cider is as follows (in the order given): 1.
* 16 Cookings apples 2.
* 4 Buckets 3.
* Create 4 buckets of Apple mush, using the Apple barrel located near the vats 4.
* DO NOT ADD WATER TO THE VAT 5.
* Add 4 buckets of Apple mush to the Fermenting vat. 6.
* Add 1 Ale Yeast 7.
* Wait two to five days 8.
* Collect the completed ale using eight Beer Glasses or two Calquat Kegs.
- Cider is an alcoholic drink made from apples, and particularly associated with the Shire. This is not very surprising, as Hobbits are known for their love of good and . Cider is not a very powerful drink; its alcoholicity never exceeds 9%. However, that doesn't stop it from being a nutritious drink, restoring over half the hunger bar for a sip of potent cider.
- Cider is a beverage made from apple juice. Both alcoholic and non-alcoholic varieties are produced. Alcoholic cider is made from the fermented juice of apples and is known in the United States and Canada as hard cider; non-alcoholic cider is called apple cider. Alcoholic cider varies in alcohol content from 2% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders.
- !NPC !Cost !Town/Area !Coordinates |- |Ashadi bint Samaq |50 |Arshid's Den of Iniquity |21.7S, 0.7W |- |Barkeep Gorth |17 |Bandit Castle |66.5N, 49.9E |- |Barkeep Guzglurg |19 |Merwart Village |79.9N, 59.0E |- |Barkeep Lienne |16 |Arwic |33.4N, 56.8E |- |Barkeeper AmberJill (Barkeep AmberJill) |15 |Town Network | |- |Barkeeper Benedetta |14 |Town Network | |- |Barkeeper Creighton |15 |Town Network | |- |Barkeeper Edsel |14 |Town Network | |- |Barkeeper Jean Vaden |15 |Sanamar |71.8N, 60.8W |- |Barkeeper Lazzaro |15 |Town Network | |- |Barkeeper Mallia Quios |51 |Silyun |87.3N, 70.3W |- |Barkeeper Rafaele |14 |Town Network | |- |Barkeeper Wilomine |14 |Holtburg |42.2N, 33.7E |- |Byrdara the Barkeeper |16 |Eastham |17.7N, 63.2E |- |Erludd the Cur the Barkeeper |14 |Rithwic |10.7N, 59.4E |- |
- Cider ist kein Bier, verdient hier, der Aufklärung wegen, jedoch einen eigenen Artikel. Das aus England stammende Getränk ist ein Apfelwein und daher mit Most vergleichbar. Jedoch wird es von Laien auf dem Gebiet oft mit Bier verwechselt bzw. gleichgesetzt, obwohl es weder nach Bier schmeckt, riecht oder gar die notwendigen Inhaltsstoffe, Malz und Hopfen besitz. Dies kommt höchstwarscheinlich daher, dass Cider im Gegensatz zu herkömmlichen Weinen oft mit Kohlensäure versetzt wird. Auch wird der Apfelwein heutzutage oft in Bierbrauereien hergestellt und in Flaschen abgefüllt, die herkömmlichen Bierflaschen recht ählich sehen. Diese besitzen üblicherweise auch einen Kronenkorkenverschluss. Cider wird aufgrund seiner Süße oft als Alternative zu Bier getrunken und ist somit vorallem bei Frauen
- Cider (pronounced /ˈsaɪdər/) is a beverage made from apple juice. Non-alcoholic and alcoholic varieties are produced. Alcoholic beverages from cider are made from the fermented juice of apples and are known in the U.S. and Canada as hard cider, while non-alcoholic versions are known as apple cider. Alcoholic cider varies in alcohol content from less than 3% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders.
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| Examine | - A glass of cider.
- A glass of Cider.
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| Restores | - 1
- Restores 6 Stamina when consumed.
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| Additional | - Use this item to drink it.
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| url | - fans/hyperspace/source/dexdiner/index.html?page=4
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| abstract | - Cider is a beverage made from apple juice. Both alcoholic and non-alcoholic varieties are produced. Alcoholic cider is made from the fermented juice of apples and is known in the United States and Canada as hard cider; non-alcoholic cider is called apple cider. Alcoholic cider varies in alcohol content from 2% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders. Although cider can be made from any variety of apple, certain cultivars are preferred in some regions, and these may be known as cider apples. Cider is popular in the United Kingdom, especially in South West England. The United Kingdom has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, including H.P. Bulmer, the largest. As of 2006, the UK produces 600 million litres of cider each year (130 million imperial gallons). The beverage is also popular and traditional in Ireland; in Brittany (chistr) and Normandy (cidre) in France; in Asturias (Spain) (sidra); in the Rheinland-Pfalz, Hessen (Frankfurt am Main) and other regions of Germany (Most, Viez or Apfelwein); and in the Basque country (sagardoa) of Spain and France. Argentina is a cider-producing and -drinking country, especially the provinces of Río Negro and Mendoza. Pear cider is becoming an increasingly popular term and is seen as an alternative name for perry. Its increased use is driven by drinks manufacturers, in order to make it more accessible and understandable to the younger generation who have been attracted to the category in recent years.
- Cider eli siideri on alkoholijuoma RuneScapessa kuten olut. Sen voi juoda itse ja sitä tarvitsee joissakin tehtävissä.
- Cider was an alcoholic beverage, and was grouped with beer in types of alcohol. Types of cider were Circuit Cider, served at Doodnik's Café on Tyne's Horky and Dex's Diner on Coruscant, horstberry cider, served at the Farrimmer Café, and Jaffa Cider.
- HLS-534 a.k.a. "Cider" was created by Cyny on Y!Gallery for the club Rookie Mistakes.
- Cider ist kein Bier, verdient hier, der Aufklärung wegen, jedoch einen eigenen Artikel. Das aus England stammende Getränk ist ein Apfelwein und daher mit Most vergleichbar. Jedoch wird es von Laien auf dem Gebiet oft mit Bier verwechselt bzw. gleichgesetzt, obwohl es weder nach Bier schmeckt, riecht oder gar die notwendigen Inhaltsstoffe, Malz und Hopfen besitz. Dies kommt höchstwarscheinlich daher, dass Cider im Gegensatz zu herkömmlichen Weinen oft mit Kohlensäure versetzt wird. Auch wird der Apfelwein heutzutage oft in Bierbrauereien hergestellt und in Flaschen abgefüllt, die herkömmlichen Bierflaschen recht ählich sehen. Diese besitzen üblicherweise auch einen Kronenkorkenverschluss. Cider wird aufgrund seiner Süße oft als Alternative zu Bier getrunken und ist somit vorallem bei Frauen beliebt. Hierbei ist es jedoch oft der Fall, dass die Konsumenten nichteinmal wissen dass es sich nicht um Bier oder ein Biermischgetränk handelt. So hört man im Moment des öfteren Sätze wie "Meine Lieblingsbiersorte ist Cider, da es einfach süßer schmeckt als andere Biere." oder "Das neue Cider-Bier der Brauerei XXX schmeckt mir viel besser als die anderen Sorten." Cider kann zwar aufgrund all dieser Faktoren theoretisch zum Bereich der Pseudo-Biere eingordnet werden, Unwissenden sei jedoch im Sinne aller Bierliebhaber zur Vorsicht geraten und werden dazu angehalten achtsam bei der Definition des westeuropäischen Apfelweins zu sein. Kategorie:Pseudo-Bier
- Cider (pronounced /ˈsaɪdər/) is a beverage made from apple juice. Non-alcoholic and alcoholic varieties are produced. Alcoholic beverages from cider are made from the fermented juice of apples and are known in the U.S. and Canada as hard cider, while non-alcoholic versions are known as apple cider. Alcoholic cider varies in alcohol content from less than 3% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders. Although cider can be made from any variety of apple, certain cultivars are preferred in some regions, and these may be known as cider apples. Cider is popular in the United Kingdom, especially in South West England. The United Kingdom has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, including H.P. Bulmer, the largest. As of 2006[update], the UK produces 600 million litres of cider each year (130 million imperial gallons). The beverage is also popular and traditional in Ireland; in Brittany (chistr) and Normandy (cidre) in France; in Asturias (Spain) (sidra); in the Rheinland-Pfalz, Hessen (Frankfurt am Main) and other regions of Germany (Most, Viez or Apfelwein); and in the Basque country (sagardoa) of Spain and France. Argentina is a cider-producing and -drinking country, especially the provinces of Río Negro and Mendoza. In Ontario, Canada, apple cider or apple hooch is often home-made. Apples are de-cored, juiced, and boiled. Sugar is dissolved into the apple/water mixture. Brewer's yeast is added and the cider is fermented for up to two weeks, or three before bottling, and then aged to taste. Pear cider is becoming an increasingly popular term and is seen as an alternative name for perry. Its increased use is driven by drinks manufacturers, in order to make it more accessible and understandable to the younger generation who have been attracted to the category in recent years.
- It can also be purchased from the Grand Exchange. When drunk, Cider heals 140 life points, and gives a temporary boost to the players Farming level by 1, at the price of lowering both Attack and Strength by 2, similar to all other brews in RuneScape.
- !NPC !Cost !Town/Area !Coordinates |- |Ashadi bint Samaq |50 |Arshid's Den of Iniquity |21.7S, 0.7W |- |Barkeep Gorth |17 |Bandit Castle |66.5N, 49.9E |- |Barkeep Guzglurg |19 |Merwart Village |79.9N, 59.0E |- |Barkeep Lienne |16 |Arwic |33.4N, 56.8E |- |Barkeeper AmberJill (Barkeep AmberJill) |15 |Town Network | |- |Barkeeper Benedetta |14 |Town Network | |- |Barkeeper Creighton |15 |Town Network | |- |Barkeeper Edsel |14 |Town Network | |- |Barkeeper Jean Vaden |15 |Sanamar |71.8N, 60.8W |- |Barkeeper Lazzaro |15 |Town Network | |- |Barkeeper Mallia Quios |51 |Silyun |87.3N, 70.3W |- |Barkeeper Rafaele |14 |Town Network | |- |Barkeeper Wilomine |14 |Holtburg |42.2N, 33.7E |- |Byrdara the Barkeeper |16 |Eastham |17.7N, 63.2E |- |Erludd the Cur the Barkeeper |14 |Rithwic |10.7N, 59.4E |- |Festival Vendor |10 |Glenden Wood |29.8N, 27.3E |- |Haya Su Ka |50 |Shoushi |34.2S, 73.7E |- |Jesren the Jolly Barkeep |17 |MacNiall's Freehold |74.0S, 92.2E |- |Magrom the Red, Barkeeper |15 |Cragstone |25.7N, 48.8E |- |Micon Stuvis the Barkeep |14 |Redspire |40.7N, 83.0W |- |Odvik the Inn Keeper |18 |Candeth Keep |87.7S, 67.4W |- |Selflora the Barkeep |14 |Lytelthorpe |0.5N, 51.4E |- |Ystig Marson the Barkeeper |16 |Glenden Wood |29.4N, 27.2E |- |}
- Cider is a fermented beverage made from apple juice. Cider varies in alcohol content from 2% ABV to 8.5% ABV or more in traditional English ciders. Cider is popular in the United Kingdom and in Ireland.
- Cider was a district in Raccoon City, Pennsylvania. According to a newspaper piece, Police Chief Brian Irons was implicated in a land-grab scam in the district in 1994. The allegations failed to stand up in court, however.
- The full recipe for Cider is as follows (in the order given): 1.
* 16 Cooking apples 2.
* 4 Buckets 3.
* Create 4 buckets of Apple mush, using the Apple barrel located near the vats 4.
* DO NOT ADD WATER TO THE VAT 5.
* Add 4 buckets of Apple mush to the Fermenting vat. 6.
* Add 1 Ale Yeast 7.
* Wait two to five days 8.
* Collect the completed ale using eight Beer Glasses or two Calquat Kegs*.
* Calquat kegs are highly recommended, especially if the ale has matured. Simply by collecting the ale in a keg, the value of the batch will increase by several thousand coins.
- French wines, as is well known, are fermented by rare and exotic yeasts which have been bred in the families of vintners often for generations. Wine experts speak with awe of the Edelfaule that is responsible for the unique taste of wines such as the Schlockengetrunkenbeerenluftseilbahnwasserstoffauslese of Wurtzburg. Cider, however, is traditionally made with whatever appears to be growing on the apples at the time. If it is actually moving, though, it is sometimes allowed to drop off so as to create Vegan cider.
- Ciders were available from a number of locations in the Realms.
- The full recipe for Cider is as follows (in the order given): 1.
* 16 Cookings apples 2.
* 4 Buckets 3.
* Create 4 buckets of Apple mush, using the Apple barrel located near the vats 4.
* DO NOT ADD WATER TO THE VAT 5.
* Add 4 buckets of Apple mush to the Fermenting vat. 6.
* Add 1 Ale Yeast 7.
* Wait two to five days 8.
* Collect the completed ale using eight Beer Glasses or two Calquat Kegs.
- Cider is an alcoholic drink made from apples, and particularly associated with the Shire. This is not very surprising, as Hobbits are known for their love of good and . Cider is not a very powerful drink; its alcoholicity never exceeds 9%. However, that doesn't stop it from being a nutritious drink, restoring over half the hunger bar for a sip of potent cider.
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