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  • Chinese Brown Sauce
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  • CHINESE BROWN SAUCE 3/4 cup beef broth (beef bouillon cubes can be used) 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon dark soy sauce 1/2 teaspoon sugar 1 tablespoon cornstarch Combine the above ingredients in order and bring to a boil, stirring. MAKES 1/3 cup
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abstract
  • CHINESE BROWN SAUCE 3/4 cup beef broth (beef bouillon cubes can be used) 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon dark soy sauce 1/2 teaspoon sugar 1 tablespoon cornstarch Combine the above ingredients in order and bring to a boil, stirring. MAKES 1/3 cup