| abstract | - Mini Meatballs 1 lb beef (ground) 500 g � C onion (minced) 60 ml � C celery (minced) 60 ml 1 egg (well beaten) 1 � t bay leaf (finely crushed) 2 ml Salt & pepper to taste Combine all ingredients in a mixing bowl. Stir to blend thoroughly. Shape into 50 meatballs. Fry in skillet until brown; roll to turn. Place in shallow dish. Bake at 350�F (175�C) for 20 minutes. Drain. Place on hot serving platter or chafing dish. Microwave: cook on High for 4 to 5 minutes. Drain. Place on hot serving platter or chafing dish. Yield: 50 meatballs Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com
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