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is dcterms:subject of | - Shrimp with Angel Hair Pasta
- Yemen Fatah
- Angel Hair with Cherry Tomatoes and Basil
- Hawaiian Mango Chutney
- Tomatican I
- Crawfish Beignets
- Ground Beef-topped Baked Beans
- Sarimsokli Palov
- Moro de Habas
- Arabian Stew
- Mexican Pot Roast
- Grilled Gingered Swordfish
- Guacho
- Light Ranch Dressing
- Cream of Tortilla Soup
- Potato Cakes
- Favorite 3-layer Party Dip
- Homemade Mayonnaise
- Bahamian Sour Chicken-Vegetable Soup
- Chilean Sea Bass Moho and More
- Old-fashioned Barbecued Sirloin
- Green Spaghetti Sauce
- Barbecue Sauce I
- Ta'amia
- Sang Tang Lung Xia
- Autumn Grain and Vegetable Casserole
- Grilled Swordfish with California Avocado Grapefruit Salsa
- Zhug I
- Monkfish Kabobs with Lemon and Thyme
- Tricolor Salad
- Chili and Lime-grilled Shrimp with Seasoned White Beans and Rice
- Tostones
- Caper French Dressing
- Timely Turkey Tostadas
- Garlic and Chickpea Dip
- Chicken Spinach Polenta Layer Pie
- Pawtucket Chili
- Tropical Island Chicken I
- Kanyenya
- Balsamic Dijon Vinaigrette
- Black Bean Soup with Rice
- Baked Shrimp
- Spinach Glop
- Chatni Gashneez
- Lamb Leg in Roasted Grated Coconut Curry
- Cuban Mojo Sauce
- Eggplant with Garlic and Walnut Sauce
- Zero-fat Soup
- Grilled Portobello Mushrooms
- Grilled Flank Steak
- Pul Goli
- Native American Venison Stew
- Salatet Zabady bil Ajur
- Linguini with Arugula and Golden Garlic
- Pasta with Fresh Tomato
- Smoky's Special Bar B Que Sauce
- Hongos en Escabeche
- Dole Honey Lime Chicken
- Kari Kambing
- Sate Babi
- Lightening-quick Fish Soup
- Caramelised Garlic Tart
- Fish Soup Provençale
- Beef and Garlic Rice
- Mandarin Spinach Salad
- Baba Ghanoush Made Simple
- Swiss Steak
- Basil Pesto Farfalle with Roasted Pine Nuts
- Bacalhau I
- Baked Mutton Leg
- Garlic-spiked Broccoli and Mushrooms
- All-weather Broccoli Soup
- Shrimp in Cilantro Sauce
- Piadine with Caesar Salad with Roasted Garlic Paste
- Mom's Rosemary Pork Roast
- Shrimp Toast with Pickled Ginger
- Baked Cajun Rice
- Garlic-Herb Pretzels
- Atar Allecha
- Aioli Potato Salad
- Beef or Chicken Teriyaki
- Meatless Burritos
- Spring Potato Salad
- Dhal I
- Imam Bayildi I
- Trinidad Curry Paste
- Bhel Poorie
- 1905 Salad
- Yakhna Til
- Chicken Sausage Stir-fry
- Barbecue Beans
- Shellfish Skewers with Equatorial Glazing and Dipping Sauce
- Roast Turkey Breast with Spinach Apple Gorgonzola Stuffing
- Picook's Pesto Sauce
- Roasted Red Pepper Spread or Dip
- Suan Yong Chao Ji Liu
- Alu Tarkari
- Zydeco Stomp Gumbo
- Stir-fried Tofu and Bok Choy
- Galinha à Zambeziana
- Roasted Garlic with Goat Cheese
- Spicy Black and Red Bean Soup
- Kahlúa Barbecue Sauce
- Nepali Vegetable Curry
- Triple-threat Pesto Noodles
- Hummus-Explosion
- Cawl
- Poule en Sauce
- Adzhika
- Roasted Vegetable Lasagna
- Undefeated Red Beans and Rice
- Mardi Gras Peppers
- Gong Bao Yu Ding
- Crockpot Beef Stew I
- Melitzanes me Saltsa Karydia
- LaLaPaLeek Soup with Cheese
- Chicken Adobo I
- Mediterranean Vegetables I
- Broccoli and Sausage Cuddiruni
- Tropical Mango Salsa
- Firey Spanish Bean Soup
- Fricassee Chicken
- Posole
- Potato Balls
- Lynn's Best Herb-and-Garlic Pork
- Zhug II
- Suan Ni Bai Rou
- Gruyère Potato Bake
- Garden Harvest Stir-fry
- Tex-Mex Pasta Casserole
- Garlic Gazpacho Butter
- Elu Mus
- Escabeche I
- California Avocado Spread
- Shrimp with Country Mustard Sauce
- Simple Yucca Simmer
- Garlic Soy Lamb Chops
- Zucchini Pancakes topped with Diced Tomatoes
- Laham Ajeen
- Florentine Spinach
- Special Hummus
- Sobji Bhaji
- Southern Jambalaya
- Mushroom Fat-free Dressing
- Catfish in Beer
- Lamb Leg Curry
- Bami Goreng I
- Lazy Hummus
- Lu Neu Jian
- Louisiana Shrimp Gumbo
- Catfish Antipasto Platter
- Sautéed Mushrooms II
- Garlic Herb Italian-style Pork Chops
- Steamed Fish with Young Ginger
- Shrimp and Snow Pea Tidbits
- Lemongrass Curry
- Mushroom-Artichoke Lasagna
- Five-meat Chili
- Nuoc Cham
- Afghan Chicken
- Hungarian Beef Stew
- Cream of Tomato Soup I
- Chicken Curry for Two
- Chili Pepper Sauce
- Middle Eastern Baked Kufta
- Shrimp Toast with Avocado Cream and Topical Sambal
- Thai Shrimp Toast
- Mediterranean Turkey and Eggplant Stir-fry
- Onion Mango Chutney
- Catfish Gumbo
- Hummus II
- Feta Garlic Dressing
- Yellow Split Pea Soup
- Mee Goreng II
- Hummus That'll Make You Stinky
- Fast Pilaf
- Turkish Sea Bass
- Cold Eggplant Provençale
- Babaganouj
- Baked Chicken and Artichokes
- Bamya bil Takhdi'a
- Bolognese Sauce II
- Cincinnati Chili
- Dill and Garlic Shrimp Skewers
- Adobo Rub
- Low-fat Black Bean Hummus
- Dou Si Ji
- Spiced Dhal Soup
- Low-cholesterol Marinara Sauce
- Pizza Corn Sprinkler
- Vegetables à la Grecque
- Warm Chicory Salad with Sweet Garlic, Croutons, Bacon and Roquefort
- Caldo de Zapallo Tierno
- Baba Ghanouj II
- Bulgar Salad
- Eggplant-Walnut Pâté
- Lime Garlic Marinade
- Panama Ropa Vieja
- Doro Wat III
- Stuffed Artichokes
- Beef Stir-fry I
- Cilantro Tomato Pepper Sauce
- Fisherman's Wharf Cioppinio
- Fabada Asturiana
- Artichokes stuffed in the Yemeni-style
- Ratatouille I
- Sopa de Lentejas de la Tia Julita
- Garlic Chicken I
- Prudhomme's Cajun Cauliflower in Garlic Sauce
- Hawaiian Meatballs
- Aquarius Red Lentil Dal
- Pickled Onion and Monterey Jack Quesadillas
- Sautéed Garlic Potatoes
- Chicken Pork Adobo
- Green Bean Salad II
- Garlic-flavored Potato Cake
- Spicy Garlic Bread
- Homemade Veal Stock
- Pepper Steak with Mustard Sauce
- Mixed Grill Shwarma Sandwiches
- Salor Machu Kreoung
- Roast Beef Hash
- Flank Steak with Red Wine Vinegar and Greens
- Black Recardo
- Molho Cru
- Carrabba's House Salad Dressing
- Cauliflower and Cherry Tomato Salad with Basil
- Chicken with Cuban Mojo Sauce and Papaya Slaw
- Hawaiian Meatballs I
- Pasta Pie with Broccoli and Italian Sausage
- Salsa Verde I
- Tuscan-style Steak
- Tandoori Chicken I
- Ground Meat with Pita Bread
- Gluten-free Garlic Chicken Zucchini Stir-fry
- Ginataang Papaya
- Chili Mint Sauce
- Haitian Rice and Beans
- Portabellos with Goat Cheese and Roasted Garlic
- Atomic Chicken Wings
- Kespe à la Kazakh
- Quick Eggplant
- Mango Peach Chutney
- Pollo en Pina I
- Shrimp on French Bread
- Christmas Savoury Strudel
- Pollo Geraldina
- Rustic Noodle Soup
- Cuban-style Baby Back Ribs
- Slow Cooker Chicken Creole
- Mashed Potatoes with Roasted Garlic
- Asian Salad Dressing
- Superbowl Texas-style Chili
- Cilantro Dressing for Salads
- Bamia
- Old Hawg's Breath Barbecue Sauce
- Goveja Juha
- Black Beans in a Pressure Cooker
- Chanfana ou Lampantana
- Tasty Vegan Mayo
- Beef in Cumin Sauce
- Browned Pork Chops with Gravy
- Grilled Avocado and Scallop Salad with Honey-Lemon Garlic Dressing
- Badendjal
- Thai Shrimp and Pasta Salad
- Chimichurri Sauce I
- Cuban Lechon Asado ( Roasted Fresh Ham)
- Red, White and Blue Salad
- Spaghetti with Anchovy Sauce
- Baked Lemon Chickens
- Chicken and Cherry Tomato Kebobs
- Haitian Black Beans
- Fava Beans with Garlic
- Diabetic-friendly Gyros
- Garden Paella
- Bamyeh bil Zayt
- Tsebhi Shero
- Shrimp Soup with Cumin
- Fresh Roasted Tomato and Pepper Soup
- Mushroom Soup with Buckwheat
- Bicol Express
- Arroz con Pollo Cubano
- Garlic Lemon Rice
- Chesapeake-style Soy Cakes
- Sisig
- Low-fat Pesto
- Falafel I
- Cuban Lentil Salad with Spicy Vinaigrette
- Squash-based Pizza Sauce
- Barbecued Rib Eye
- Marinated Broccoli and Carrots
- Chicken, Sausage and Shrimp Gumbo
- Cuban Pollo con Quimbobó y Platanos
- Condimento al Funghi
- Moroccan-style Chicken Tagine
- Roasted Vegetable Soup
- Shourba bil Hout
- Hummus Amongus
- Rouille Sauce for Bouillabaise
- Healthy Hamburgers
- San Pedro Sula-simmered Beef
- Sautéed Eggplant with Tomato-Garlic Sauce
- Caribbean-style Black Bean Soup
- Chicken Stir-fry
- Loin Lamb Chops Dijonnaise
- Chicken Soup with Potato Patties
- Crockpot Chicken Cacciatore
- Mashed Eggplant
- Crock Pot Pepper Steak
- Grilled Carne Adovada
- Haitian Chicken
- Collard Greens with Oyster Sauce
- Squid Ink Pasta with Shrimp, Nduja, and Tomato
- Gutap
- Spicy Pepper Steak
- Bulgoki
- French Beans with Eggs
- Low-fat Hummus
- Sun-dried Tomato Vinaigrette
- Fibbed Austrian
- Oyster and Artichoke Soup
- Stuffed Catfish
- Roasted Garlic Spread
- Mtsvane Pamidori
- Huiy Barhi Riha
- Stuffed Peppers with Ground Lamb
- Eggplant Salad I
- Pumpkin Pork Stew
- Garlic Dill Meatballs
- Grilled Rib Eyes with Mango Salsa
- Fried Eggplant Salad
- Bourbon-glazed Salmon
- Baba Ganoush II
- Ham Hock Stock
- Chicken with Orange and Garlic
- Caribbean Rice and Beans I
- Clam and Pasta Chowder
- Galinha à Macau
- Easy Citrus Salmon Steaks
- Yucca with a Tangerine and Grapefruit Sauce
- Simple Peruvian Ceviche
- Tegelese Tesmi
- Italian Roasted Vegetables
- Sole with Parsley and Mint
- Beer-boiled Prawn
- Batata Madooa Siyeme
- Chimichurri Sauce
- Pan Frito
- Veal Roast with Carrots and Potatoes
- Basil Garlic Vinegar
- Chicken Makhani
- Hot and Smoky Chipotle-Garlic Dip
- Roasted Garlic Chipotle Mayonnaise
- Pan Long Shan
- Avocado-stuffed Tomatoes
- Zucchini with Mushrooms
- Panamanian Sancocho de Gallina
- Stir-fried Mixed Vegetables
- Kao Tom Gai
- Bacalhau II
- Basic Bean Burgers
- Elbows with Fresh Spinach
- Penne alla Pesto
- Sofrito
- Indian-style Hummus
- Chinese No-meat Balls
- Beef Round Eye Sandwiches
- Crockpot Beef Brisket with Fall Vegetables
- Catfish Fajitas
- Imam Bayildi
- Honey Lime Chicken
- "Goliath" Stuffed Burgers
- Chung Estate Spicy Rice
- Crockpot Hot Parmesan-Artichoke Dip
- Linguini with Tuna and Tomato Sauce
- Traditional Tomato Bruschetta Spread
- Kpwem
- Malaysian-style Oxtail Soup
- Fricassee of Lamb
- M'qalli Chicken with Olives
- Orange-flavored Beef Stir-fry
- Garlic-studded Pork Loin with Vegetables
- Garlic Prawns in Lemon Butter
- Khiyar bil Laban
- Potato Carrot Soup with Sour Cream Dill Sauce
- Briami
- Crock Pot Persian Lamb Stew
- Dreamfields Vegetable Lasagna
- Fricase
- Hot Chili I
- Yemen Beef Fatah
- Garlic Rice with Pine Nuts
- Jellied Pig's Feet
- California Avocado Pâté
- Plov
- Cream of Broccoli Soup
- Soba Noodles with Spicy Tofu Peanut Sauce
- Chili con Carne II
- Crockpot Beef Stew
- Batinjan bil Laban
- Broiled Fish
- Shorbat Bazeela
- Carne d'Espeto
- Smothered Roast Beef I
- Spaghetti with Herb Sauce
- Homemade Kolbász
- Garlic Mushrooms in Wine Sauce
- Spaghetti Carbonara I
- Cambogee Beef
- Gungo Peas Patty
- Dirty Rice
- Caldillo de Congrio
- Falafel
- Köfte
- Eggplant Lasagna II
- Sautéed Crumb-crusted Shad with Marinara Sauce and Basil
- Hummus bi Tahini
- Tomato Salad with Cheese
- Galinha Cafreal à Zambeziana
- Stir-fried Sugar Snap Peas
- Garlic String Beans
- Great Grand Ma's Salsa
- Melitzanes Skordostoubi
- Boranie Bademjan
- Lumpia
- Kisselo Mliako
- Baba Ghanouj from Jordan
- Ahi Tuna Tartare with Avocado
- Broccoli with Five-spice Tofu
- Pollo con Wasakaka
- Sauce Ti-Malice
- Balinese Spicy Fish
- Mixed Greens with Asian Dressing
- Callaloo à la Ilka
- Moo Sate
- Microwave Roasted Garlic
- Cajun Garlic Fingers
- Varaan Bhaat
- Escabeche de Corvina
- Quick Hoppin' John with Bacon
- Moroccan Carrot Soup
- Tropical Papaya Salad
- Stewed Zucchini with Tomato Sauce
- Curry Goat
- Shish Kebabs with Tahini Sauce
- Tsebhi Birsen
- Lamb stewed in Peanut Sauce
- Yuca's Vegetarian Paella
- Eggplant with Walnut I
- Ensalada de Pulpo
- Ecuadorian Salsa
- Hearty Bean Soup
- Super Pizza
- Beef Tikka
- Hendrix Kale and Potato Soup
- Tomato and Bread Soup
- Kalia
- Lemon and Parsley Chicken
- Italian Sausage Farfalle
- Chili-Cheese Casserole for a Crowd
- Penne alla Vodka
- Tortilla Soup with Grilled Chicken, Avocado and Cheddar Cheese
- Garlic Herb Cheese Spread
- Healthy Cajun Beans and Rice
- Eggplant Matzo Mina
- Muhammara
- Garlic-Ginger Barbecued Baby Back Ribs
- Chicken Adobo
- Lemon Rice with Zucchini, Roasted Peppers and Feta Cheese
- Mexican Sopa de Fideos
- Tuscan Pork Loin with Garlic and Herbs
- Eight-bean Chili
- Subzi
- Tofu Salad I
- Prize-winning Marinade for Beef
- Balsamic Mushrooms
- Johnny Mazzetti
- Thai Garlic Chicken
- Bruschetta II
- Doro Wat
- Tunisian Couscous with Fennel, Red Peppers and Garlic
- Catfish Artichoke Dip
- Polynesian Chicken
- Kaliyaa Birinjee
- Ratatouille with Rice
- Chili Bean Casserole
- Fesenjan
- Msakaet al Bathinjan
- Easy Garlic Relish
- Ciuffetti with Porcini Mushrooms
- Choy Sum Macau
- Couscous with Lentils
- Garlic Butter
- Superbowl M.V.P. (Most Valuable Paella)
- Bombil Batata Bhaji
- Polori
- Brazilian-style Lobster
- Grilled Eggplant Salad
- Buffalo Chili
- Korean-style Salad Dressing
- Kothambir Vade
- Lamb and Eggplant Ragout
- Steamed Flying Fish
- Ginger-glazed Pork Roast with Molasses
- Vegetable Curry I
- Low-fat Lemon Tarragon Chicken
- Louisiana Dirty Rice
- Cucumber and Yogurt Salad
- Cocido
- Vegetarian Crumbles Chili
- Spicy Black Bean Chili
- Cabbage and Potato Sauté
- Sopa de Ajo
- Capered Catfish
- Pamidvris Satsebela
- Avocado-studded Mardi Gras Fritters with Creole Mustard-Apricot Sauce
- Tofu and Vegetable Stir-fry
- Algonquian Three Sisters Rice
- Light Vegetable Broth
- Dog Meat Soup
- Ratatouille Dip
- Mushroom Spread with Lemon and Thyme
- Jasmine Vegetable Fried Rice
- Athenian Vegetables
- Easy-Does-It Jambalaya
- Quick Catfish Gumbo
- Cold Sichuan Noodles
- Easy Bouillabaisse
- Chilghetti
- Homemade Croutons
- Moulen
- Garlic Lime Chicken II
- Beef Fillet in Coconut
- Salsa de Tomate Verde
- Bangladesh Kurma or Korma
- Yemeni Zhug
- Henson Estate Chole
- Mashers
- Super Bowl of Gumbo
- Beef with Black Mushrooms
- Barbecued Whole Leg of Lamb
- Spaghetti with Tomatoes and Olives
- Polenta with Vegetable Ragout
- Gigantes
- Fresh Tomato, Beef and Bow Tie Pasta
- Beurre Blanc
- Warm Balsamic Vinaigrette
- Chicken Quesadillas II
- Shrimp Linguine with Basil Garlic Butter
- Microwave Curry Chicken with Mangos and Walnuts
- Spiced Chicken with Spinach
- Hasa al-Khadr
- Tandoori Fish
- Mango Date Chutney
- Parade Magazine's Sheila Lukins' Favorite Bar-B-Q Sauce
- Chinese Ham Stew
- Creole "Court-Bouillon"
- Chickpea Delight
- Roasted Garlic Steak
- Bacalao al Pil Pil (estilo Vasco)
- Gyro-style Pork Sandwich
- Roasted Tomato and Vegetable Soup
- Greek-style Eggplants
- Fish Potjie
- Stuffed Mushrooms II
- BillK's Garlic Mashed Taters
- Trinidadian Mango Chutney
- Kadu Bouranee
- Chicken and Vegetable Casserole
- Ensaladang Talong
- Spaghettini Aglio-Oglio
- Classic French Lemon Dressing
- Grass Pea Soup
- Spring Rolls with Turkey
- Beef and White Radish in Clear Soup
- Lechón Asado a la Cubana
- Mango Chicken I
- Yemeni Whitefish with Red Pepper and Spices
- Pan Bagnat
- Chicken Gumbo I
- Warm Salad of Mustard Greens and Black-eyed Peas
- Huni Havaadhu
- Pickled Mushrooms
- Florida Crab Cakes
- Fool Nabed
- Oriental Pilaf
- Loubia b'Dersa
- Pollo en Pepian Dulce
- Skewered Chicken Strips with Soy-Peanut Marinade
- Rogieties
- Tourtière
- Green Beans Italian-style
- Chunky Gazpacho
- Bean Lasagna
- Zesty Citrus Vinaigrette
- BBQ Beans
- Spaghetti alla Amatriciana
- Imam Baildi I
- Chicken Whole Meal Casserole
- Egg Chachouka
- Sun-dried Tomato Hummus
- Roasted Tomatillo Salsa
- Chakalaka
- Cream of Broccoli Soup with Roasted Garlic Crostini
- Spaghetti with Olive oil and Garlic
- Lahem Mishwi
- Mongolian Dumplings
- Macedonian Stuffed Peppers
- Ailazan
- Mango Salad I
- Lime Vinaigrette
- Red Pepper Paste
- Mafe Tiga
- Lime Garlic-grilled Cornish Hens
- Orange Ginger Beef
- Chicken Chili I
- Mustard Mint Butter
- Nicaraguan-style Steak Churrasco
- Tamale Pie I
- Mary's Fave Stir-fry
- Soto Banjar
- Djedj b'l-Qasbour
- Banana ketchup
- Spicy Jumbo Shrimp
- Chicken Creole
- Halabi Kebab
- Pork Pad Thai
- Balsamic Vinaigrette I
- Kung Pao Shrimp
- Double Buzz Chili
- BBQ Chicken Skewers
- Kastaleta Ghanam
- Dracula's Revenge
- Melitzanes Fournou
- Mediterranean-style Chicken
- Prawns Piripiri
- Il Bollito
- Tuscan Potato and Pepper Packets
- Baked Onion Veggies
- Black-eyed Pea Croquettes
- Beid bi Tom
- Reshmi Kabab
- Gyro Burgers with Tzatziki Sauce
- Slow Cooker Curried Squash and Apple Soup
- Stir-fried Tofu and Bok Choy I
- Żurek
- Beer-braised Lamb Shanks
- Hot Artichoke Parmesan Spread
- Stewed Rabbit
- Lobster Soup I
- Babaghanoush
- Moldovan Cheese-stuffed Tomatoes
- Bouillabaise
- Trinidad Pepper Sauce
- Xiang Mang Chao Ji Liu
- Eggplant and Roasted Garlic Babakanoosh
- Tossed Greens with Rice Noodles and Vegetables
- Chicken Fatah
- Chinese Asparagus Salad
- Bacalao a la Viszcaina
- Salada Baladi with Khalta Li-l-Salata
- Shero Wat
- Herbed Seafood Bruschetta
- Teriyaki Tempeh
- Spaghettini with Garlic and Lemon
- Hearty Beef Chili
- Avocado Cilantro Soup
- Broccoli with Garlic
- Spicy Barbecued Chicken Legs
- Bourride
- Tovuk Goshtly va Sabzavotly Gazak
- Brush-on Sauce for Steaks
- Grilled Stuffed Calamari Sushi with Black Bean Aioli
- Mediterranean Lima Bean Salad with Cumin
- Eggplant Soup
- Oriental Rice Pilaf
- California Avocado-Seafood Chowder
- Double-taste Shrimp
- Chicken Jalfarezi
- Chicken Spaghetti Dinner
- Labenya
- Pot-roasted Pork in White Wine with Garlic, Fennel, and Rosemary
- Chicken à la d'Albufera
- Garlic Bread
- Gin Thoke
- Shrimp with Thai Dipping Sauce
- Upside-down Company Platter
- Penne Rigate all Tricolore
- Vermicelli Aglio e Olio
- Fish Ball Soup
- Southwest Sweet Potato Salad
- Spinach Sauté
- Roast rabbit
- Pistou I
- Rellenos de Papa
- Belgian Bean Pâté
- Tameta Kothmir nu Shorbo
- Grilled Tuna with Corn, Tomato and Zucchini
- Cheese Snacks
- Shrimp and Coconut Milk Curry
- Baked Chicken and Garlic Orzo
- Crawfish Bisque
- Biagan Choka
- Country-style Mushrooms with Eggs
- Brazilian Black Bean Soup
- Macedonian Pickled Eggplants
- Scrumptious Meat Loaf
- Spicy Grilled or Broiled Shrimp
- Farfallel Salad
- Green Bean Salad III
- Asian Grilled Chicken
- Cow Foot Soup
- Indonesian Liver
- Goan Caldin
- Low-fat Spicy Broccoli
- Smothered Roast Beef II
- Hot Mustard Dipping Sauce
- Alcapurrias de Plátano Rellenas de Carne
- Confetti Rice and Beans
- Barbecued Lima Beans
- Salmon Fillet with a Butter Sauce
- Nepali Vegetable Aloo Achar
- Instant Kimchi
- Pebre
- Albóndigas II
- Guinean Beef Teriyaki
- Pan-roasted Wild Salmon with Lemongrass and Basil
- Gyro Meat
- Escabeche de Pollo
- Greek Vegetarian Chili
- Basic Béchamel Sauce
- Catfish and Shrimp Soup
- Mullah Bamyah
- Pesto I
- Italian Pork Stir-fry
- Sweet Chile-glazed Chicken Wings
- Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli
- Sambal Terong
- Maron's Marvelous Meat Stew
- Garlic Onion Soup
- Carne Adobada
- Mild Mango Salsa
- Black Beans and Rice with Mango
- Spring Minestrone for Two with a Spanish Twist
- Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans
- Dr. Pepper Beef Marinade
- Guajilla Mango Salsa
- Shrimp Scampi
- Vodka-spiked Gazpacho
- Turkey and Mushroom Stroganoff
- Ning Meng Jian Zhu Bu
- Hummus
- Vegetarian Gravy
- Rotini with Spicy Andouille Sauce
- Hilbeh
- Senegal Stew with Millet
- Beet Salad III
- Mas Kavaabu
- Garlic and Dijon Salad Dressing
- Shallot-Lemon Confit
- Tsebhi Derho
- Parmesan-Garlic Smashed Potatoes
- Roast Leg of Lamb with Orzo
- Southern Honey Steak
- Shrimp Dip I
- Tafta Kofta
- Caribou Goulash
- Deep-fried Aloo Parathas
- Garlic Potato Salad with Homemade Mayonnaise
- Scallops Sautéed in Garlic and Tomatoes
- Cold Avocado Soup
- Hearty Sausage Rice Stew
- Roasted Peppers and Eggplant
- Fancy Dhokla
- Hawaiian Hot and Spicy Chicken
- White Clam Sauce with Pasta and Asparagus
- Tahini Sauce
- Xiang Suan Ju Da Xia
- XO Jiang Xian Hao
- Hot and Spicy Eggplant
- Galbi Jjim
- Crab Salad with Pimento Mayonnaise
- Belgian Endive stuffed with Crab
- Roasted Ratatouille with Basil Aioli
- Dak Koki Muchim
- Atklit, Tigre - Alz'e
- Lemon Teriyaki-glazed Chicken
- Ginger Tempeh-stuffed Pitas
- Thanksgiving Day Tofu
- Shish Taouq
- Desros
- Senegalese-style Chicken with Coconut Milk and Peanuts
- Turkey Macaroni Chili
- Shrimp Misso
- Vampova Juha
- Easy-to-Tackle Jambalaya
- Baked Fish Nicosia
- Chicken Groundnut Stew
- Steamed Sea Bass Fillet with Ginger, Garlic and Sesame-Soy Sauce
- Halo Vegan Pâté
- Artichoke Tomato Alfredo
- Chicken Piri Piri
- Quinoa with Latin Flavors
- Jimmy’s Salmon stuffed with Cilantro-Garlic Cream Cheese
- Tostones I
- Mediterranean Vegetables
- ThaYat Thee Thoke
- Luciano Pavarotti's Spaghetti with Instant Pasta Sauce
- Patacones
- Jalapeno Butter
- Houston's Buttermilk Garlic Dressing
- Melitzanosalata
- Creamy Bow Ties with Mushrooms and Onions
- Creamy Carrot Soup I
- Bruce's Special Black Jack Bar-B-Q Sauce and Ribs
- Beer-battered Fried Avocado Wedges
- Poached Chicken Dip
- Frangainho Piripiri
- Baba Ganoush
- Diabetic-friendly Fresh Salsa
- Chunky Marinara Sauce
- Barbecued Salmon
- Hungarian-style Sweet and Sour Cabbage Soup
- Herbed Garlic Bread
- Southwestern-style Rotisserie Pork Tenderloin
- Scrambled Tofu with Vegetables
- Grilled Oysters
- Tsebhi Sega
- Caesar dressing
- Wu Wei You Yue
- Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce
- Suan Yong Zheng Da Xia
- Roasted Kangaroo Leg
- Hot Caribbean Salsa
- Niçoise Salad
- Garlic Chicken Breasts
- Bass with Basil
- Pasta Melanzana
- Vege Chili
- Tayotas con Huevos
- Fish Calulu
- Adjapsandal of Eggplant
- Potato and Chickpea Curry
- Fish Satsivi
- New Orleans-style Oyster and French Bread Dressing
- Winner of the Ultimate Blue Ribbon Caeser Salad Dressing
- Crispy Falafels
- Chicken Lonac
- Quick Shrimp Gumbo
- Black Bean and Couscous Picadillo
- Awaal Arrubyaan bil Lebaneh
- Shrimp with Bitter Melon
- Tahini Dip
- Kuku-ye Shivid Baqali
- Crawfish Creole
- Baba Gannouj
- Ground Meat Eggrolls
- Makaronada me Garides
- Potato and Garlic Soup with Herbs
- AvoSalsa
- Green Chutney with Avocados and Peppers
- Green Cilantro Sauce
- Mclean Estate Great Northern Bean Soup
- Paav Bhaaji
- Turkey Breast braised with Garlic and Rice
- Roasted Pork Loin with Rosemary
- Baba Ghanoush II
- Vegetable Paella I
- Beet with Olive Oil, Garlic and Parsley
- Black Bean Soup with Rice and Sherry
- Cavatappi Pasta and Chicken Cacciatore with Mushrooms
- Grilled Salmon with Herbs
- Low-calorie Chinese Cabbage
- Spiced Ratatouille
- Ground Nut Stew
- Bombay Curried Chicken
- Hot Mango Sauce
- Wisconsin-style Maple Bacon Salad Dressing
- Alitcha Birsen
- Homemade Veggie Fish Sauce
- Escalivada
- Arroz con Pollo IV
- Mexican Guacamole for the Movie Stars
- Chicken Roll with Pickled Vegetables
- Carne Adobada I
- Garlic chicken
- Beet Salad Georgian-style
- Eggplant with Garlic
- Santa Fe Hominy
- Spinach Pasta with Red Peppers
- Potato-filled Samosas
- Cheesy Polenta with Zucchini Stew
- Broiled Catfish
- David's Mushroom Barley Soup
- Panama Empanadas
- Pesto Sauce I
- Lentils and Sausages
- Roasted Cuy
- Tarator I
- Satsivi
- Rice with Cod Fish
- Tinola
- Moqueca de Peixe
- Kuku na Nazi
- Hummus Iranian-style
- Spicy Asian Citrus Vinaigrette
- Chicken Vermouth with Rice
- Crevett Mekli (Qamrone)
- Fried Rabbit with Garlic
- Drunken Artichokes
- Thai Beef Salad I
- Feroce d'Avocat
- 40-clove Garlic Chicken
- Conche in Creole Sauce
- Mole Chicken
- Asian Garlic Shrimp
- Arcadian Cube Steak
- Chanahi
- Homemade Croutons I
- Prosciutto-wrapped Scampi
- Jarret de Boeuf
- Ti Malice
- Scallop Ceviche with Chow-chow
- Garlic Broccoli Spread
- Trinidadian Pepper Chicken
- Soupe du Samedi
- African Salad
- Hot Hot Habanero Wings
- Stir-fried Broccoli and Carrots
- Baked Italian-style Tofu
- Cherry Chutney
- Football Heroes
- Muleskinner's Chili
- Goat Cheese and Sun-dried Tomato Salad
- Linguine with Chicken and Sautéed Vegetables
- Zwiebelsuppe
- Lobster Soup
- Cream of Carrot Soup
- Bouillabaisse Louisiane
- Mango Orange Dressing
- Buranija
- Mixed Bean and Apple Soup
- Cacciucco Livorno-style
- Gazpacho Guinea
- Castillo BBQ Steak Salsa
- Vegetable Sauté with Fresh Peaches
- Open Kitchen Insalata di Olive
- Bacalao a la Vizcaína
- Feta-stuffed Onions
- Eggplant with Walnut
- Eggplants with Garlic and Tomato
- C3PO Roasted Garlic Dressing
- Tabbouleh
- Clam Soup
- Persian Kebabs
- Taramasalata I
- Deviled (Stuffed) Eggs
- Chicken with Lemon and Peppers
- Neapolitan Sauce
- Mansion Dijon Salad Dressing
- Anytime Garlic Butter
- Seekh Kebab
- Carbonara
- Khalia
- Farmhouse Beef Casserole
- Huckleberry Merlot Sauce
- Garlic Butter Soy Potatoes
- Stuffed Piquillo Peppers
- Saloonah Dagaag
- Fusilli with Fresh Tomatoes and Corn
- Nan Yu Ja Pai Gu
- Roasted Onions with Almond Pesto
- Lemon Rosemary Rub
- Crab and Sweet Potato Fondue
- Cajun Dressing
- Polish Sausage and Lentils
- Alberta Flank Steak
- Avocado Fries with Chipotle Ketchup
- Mango Mint Relish
- Zesty Chili Pie
- Imam Baildi
- Crock Pot Bean Soup
- 24-karate Pâté
- Roasted Lamb with Potatoes
- Beef with Green Chile
- Adobong Labong
- Trick Kibbeh
- Meat Balls in Tomato Gravy
- Lemon Grass Chicken Soup
- Galbi Gui
- Smothered Hen
- Georgian Roasted Chicken
- Avocado Egg Roll with Spicy Duck Sauce
- Hommas Balil
- Award-winning Guacamole
- Veggie Cincinnati Chili with Beans, Spaghetti and Cheese
- Mexicali Squares
- Poulet Yassa
- Cuban Achiote-marinated Baby Chickens stuffed with Chorizo
- Potent Potatoes
- Ayam Panggang Berlada
- Moon Child Asian Eggplant
- Oriental Noodle Salad
- Roast Beef Po' Boys
- Bolitas de Bacalao y Papa
- Neu Rou Shu Bing
- Korean Pork Strips
- Piripiri
- Italian Dipping Oil
- Low-fat Chili
- Orange-Ginger-Sesame Chicken
- Baked Papaya with Meat Filling
- Eggplant Salad with Olive Oil and Garlic
- Fish Casserole with Hulled Grain
- Greek Chickpeas and Spinach
- Potato and Manchego Cheese Tart
- Kickass Sauce
- Garlic-Chive-Shrimp-fried Rice with Garlic Chips
- Pastelón de Plátano
- Baked Rigatoni with Sausage and Mushrooms
- Shulla
- Curried Split Peas
- Low-fat Healthy Chili in a Crockpot
- Kukulhu Musanmaa
- Green Papaya and Shrimp Salad
- Fanny's Chicken and Rice
- Borsh
- Szug
- Ayam Masak Kicap
- Methi Muthia nu Saag
- Asian Black Bean Dressing
- Grilled Mediterranean Vegetable Sandwich
- Kofta with Sunflower Seed Butter for the Clamshell Grill
- Coconut Chicken I
- Sailor Soup
- Hummuus
- Chinese Chicken and Broccoli
- Bulgur Spagetti Sauce
- Chicken Wings in Peanut Sauce
- Thai Curry-grilled Chicken with Green Peppercorn Pasta, Baby Vegetables and Avocado Lemon Sauce
- Garlic Shrimp I
- Mozambique Fried Okra with Shrimp
- Roasted Lime-Cilantro Roast
- Hot Yoghurt and Broad Bean Soup
- Pasta in Southwestern Sauce
- Cheat 'n' Eat Vietnamese Chicken Soup
- Broccoli and Cauliflower with Pine Nuts and Raisins
- Buñuelos de Bacalao
- Lime Vinaigrette I
- Baked French Onion Soup
- Garlic Crabs
- Teriyaki Beef
- Spanish Rice IV
- Fava Beans
- Buñuelos de Coliflor
- Garlic Cheese Bombs
- Huauzontles
- Avocado Pico Salad
- Cuban-style Roast Suckling Pig
- Spanakopita I
- Callaloo Soup I
- Grilled Shrimp with Fresh Papaya Blatjang
- Basil Bean Dip
- Lemony Italian Dressing
- Counch Fritters
- Shkmeruli Chicken
- Stuffed Shells
- Chunky Zucchini Tomato Curry
- Roasted Garlic Stuffing
- Fish Curry
- Fennel and Shrimp Salad
- Quick Skewered Chicken with Peanut Sauce
- Roasted Garlic Avocado Pasta
- Bajan Black Bean Soup
- Shaahi Palak
- Spicy Lentil and Bean Soup
- Kharcho of Hen
- Petite Peas with Thyme and Garlic
- Green Beans with White Wine abd Garlic Vinaigrette
- Chicken Curry
- Black-eyed Pea Fritters
- Lazzat Salat
- Biriani
- Lone Star State Barbeque Spareribs
- Zilzil Alecha
- Spinach Potatoes
- Kharcho
- Avocado Potato Salad
- Thai Green Mango and Pork Platter
- Catfish Sate
- Shrimp Curry
- Bracoila
- Chettinad Chicken
- Slow-cooked Garlic Turkey
- Baked Stuffed Shrimp II
- Rawon Daging Sapi
- Mojo Sauce
- Quick-n-Dirty Vegetable Sauce
- Matjeri Masala
- Beer Cheese Dip
- Bami Goreng
- Grilled Halibut with Tomato-Avocado Salsa
- Grilled Asian-style Chicken Wings
- Easy Roast Pork
- White Grape Juice Sweet And Sour Sauce
- Tunisian Eggplant Salad
- Chancho a la Chilena
- Georgian Potato Soup
- Japanese Eggplants with Garlic, Olive Oil and Tomatoes
- Grilled Chicken with Green Chili Sauce
- Huesenziwwi
- Vegetable Fried Rice with Eggs
- American Garlic Bread
- Bakalar
- Sopa de Caracol
- Chicken simmered with Zucchini, Tomatoes and Mushrooms
- Black Beans and Rice
- Rosemary-roasted Potatoes
- Eggplant and Tomato Salad
- Almond Chermoula
- Spinach in Breadcrumbs
- East Indian Chicken
- Imam Bayaldy
- Shurit Ads
- Tomato Achar
- Pollo a la Catalana
- California-style Chicken
- Hot Vegetarian Chili
- Circassian-style Chicken
- Moroccan Vegetable Curry
- Geri Riha
- Tripe Soup with Garlic Bread
- Lamb and Bamboo Shoots Curry
- White Bean Chili
- Mango and Red Pepper Salad
- Moutabal
- Habanero Relish
- Pollo Arvejado
- Beans cooked like Small Birds
- Homemade Ranch with Iceberg Lettuce Wedges
- Unique Healthy Chili
- Mo-Mos and Khotes
- Serbian Garlic Sauce
- Cucumbers in Vinegar
- Bruschetta I
- Spaghetti with Turkey Meat Sauce
- Chalupas
- Sweet and Hot Tempeh
- Plaki Beans in Tomato Sauce
- Ganesh Roasted Eggplant Dip
- Dr. Pepper Lamb Shanks with Pan Gravy
- Cauliflower al-Shami
- Chicken 'n' Noodles
- Ghanouj
- Joe Cahn's Jambalaya
- Crockpot Dip
- Tkemali
- Gin Thoke I
- Boliche Asado
- Orange-Ginger-Sesame Tofu
- Crockpot Tex-Mex Pork Stew
- Arroz Verde
- Nam Prik Ong
- Rosemary Butter
- Domoda
- Basilico
- Eritrean Lentils
- Stuffed Meatballs
- Mango Marinade
- Beef in Spiced and Tangy Gravy
- Vegetarian Spaghetti Sauce
- Low-calorie Buttermilk Dressing
- Quick Kimchee
- Pashtida
- Masoor Rajmani Dal
- Lekja
- Male Chauvenist Chili
- Homemade Salami
- Lahmahjoon
- Hungarian Cabbage Rolls I
- Conch Fritters Dressing
- Keys-style Citrus Chicken
- Spicy Korean Kimchi
- American Red Bean Soup with Guacamole Salsa
- Chunky Vegetarian Chili
- Chicken Wings with Easy Mole Sauce
- My Marinara Sauce
- Dilled Yogurt Eggplant Spread
- Eritrean Vegetable Bowl
- Carne Esmechada
- Saloonah Laham
- Anticuchos Picantes
- Grilled Sesame Chicken Breast
- Indonesian Fried Rice
- Chinese Chicken Wings
- Chicken Cacciatore II
- Chupe de Camarones
- Garlic-Lemon Dressing
- Pork Chops smothered with Fennel and Garlic
- Dwejigogi Pyeonyook
- Turkey and Wild Rice Soup
- Jjinmandu
- Ajoqueso
- Tropical Island Chicken
- Emyaddam
- Kotmis Satsivi
- Country Captain
- Provençal Lentil Salad
- Country Chili
- Fat-free Orange Dressing for Salad
- Beef Stir-fry
- Thai Noodle Salad I
- Do Thua
- Pasta Salad Dressing
- Alicha
- Albóndigas Soup
- Stir-fried Pindzhur
- Chile Purée
- Radish and Squash Sauté with Garlic
- Chicken Shawarma
- Balsamic Rosemary Chicken
- Cajun Pork Chops
- Finger-licking Lamb Kleftiko
- Grilled Margarita Shrimp for Two
- Crispy Chicken with Basil Sauce
- Palak Paneer
- Spicy Grilled Pork
- Smothered Chicken
- Garlic Roasted Chickken
- Mexican Bean Salad I
- Fasolia Yiahni
- Tofu Stroganoff
- Nasi Goreng
- Caldo de Bola de Verde
- Fish in the Oven
- Beef Bourguignon
- Garlic Lovers Wrap
- Nawabi Biryani
- Salsa Verde
- Vegetarian Pizza
- Smoked Fish Stew
- Chick-pea Dip
- Lemon-Garlic Halibut Steaks
- Walni Khichadi
- Fritatta with Rabbit and Snail
- Bazha
- Albóndigas con Pasas de Uva
- Twice-baked Potatoes with Savory Green Sauce
- Argentine Corn Chicken
- Baba Ghanoush
- Nepali Vegetable Momos
- Csirke Paprikas
- Crockpot Black-eyed Pea Soup with Ham and Greens
- Italian Meatball Soup
- Fiery Skewered Shrimp
- Delicious Pizza
- Maharagwe
- Sopa de Ajo I
- Baba Ganouj
- Sri Lanka Sweet Mango Chutney
- Creole Tartar Sauce
- Hot Spicy Shrimp with Pasta
- Steak Topper Vegetable Packet
- Delicious Marinated Shrimp
- Grilled Shrimp Piri Piri
- Cheesy Pizza Dip
- Garlic Eggplant
- German Sauerbraten
- Korean Bean Sprouts
- Baba Ghannooj
- Malay Barbecued Game Hens with Sweet Spicy Li
- Fufu
- Shrimp Gazpacho
- Jerk-seasoned Pork Chops and Shrimp
- South Pacific Pork Roast
- Grilled Prawns with Papaya-Mint Vinaigrette Cracked Wheat Salad
- Prawns Arabian
- Spicy Shrimp wrapped in Snow Peas
- Garlic Soup
- Cathy's Garlic Bread
- Beef braised in Beer
- Harira II
- Emeril's Salisbury Steaks
- Tsebhi Dorho
- Meat Durbari
- Nuoc Cham I
- Shallot Chili Sauce
- Humus
- Indian Spiced Chilled Tomato Soup
- Samarkand Lamb
- Georgian Garlic Salad
- New Orleans Black-eyed Peas for the New Year
- Fresh Salsa
- Coclo
- Torta of Asparagus, Carrots and Zucchini
- Chicken in Peanut and Tomato Sauce
- Outrageous Caesar Salad Dressing
- Mango Shrimp
- Rice with Garlic and Herbs
- Tex-Mex Chicken Tacos
- Tekhelese Tesmi
- Sviciaz Cutlet
- Old-fashioned Cracker Stuffing with Garlic and Herbs
- Cavatelli with Arugula and Anchovy
- Spicy Hawaiian Papaya
- Sopa de Milagros Sencillos
- Pasta with Green Beans and Mushrooms
- Stuffed Bellpeppers
- Pud Ga-prao Gai Sap
- Singing Chicken
- Mediterranean Red Pepper Sauce
- Spinach Dish with Pasta
- Salad Niçoise I
- Balsamic Roasted Onion Guacamole
- Chinese-style Broccoli I
- Chillie Paneer
- Jalapeno and Tomato Salsa
- Black Olive Dressing
- Khmer Star Fruit Steak
- Turkey Stroganoff
- Sardines stuffed with Crab
- Garlic Lovers' Guacamole
- Chickpea Flour Rolls
- Creole-style Vegetarian Jambalaya
- Mango Kuchela
- Holiday Jambalaya
- Purée of Potatoes and Parsnips
- Thai Shrimp Skewers
- Beet and Beet Greens Gratin
- Corvina with Garlic Butter
- Bola
- Chilean Carrot Salad
- Garlic Lover's Lentil Soup
- Oriental Pâté
- Shaak
- Kai Lao
- Thai Stir-fried Beef with Chillies
- Liang Gua Neu Rou
- Mushrooms stuffed with Tomatoes and Olives
- Toasted Pecan Dressing
- Berkoukes
- Burmese-style Fish Salad
- Tarator
- Garlic-stuffed Steaks
- Southwestern Bruschetta
- Rice with Chicken Spanish-style
- Tabouleh
- Hummus Fijian-style
- Brinjal Moju
- Salmon in Oyster Sauce
- Homemade Boursin Cheese Spread
- Quincy Jones' Thriller Ribs
- Lee Towe's Pasta Sauce
- Broccoli Italian-style
- Vegetarian Potstickers
- Beef Laap
- Classic Thai Fried Rice
- Hot Aji Salsa
- Emeril's Best Beef Stew
- Eggplant Salad
- Ema Datshi
- Mushroom Stock
- Rice with Black Beans
- Braised Lamb Shanks with Roasted Garlic
- White Chili
- Camarão de Coco
- Sizzling Citrus Shrimp
- Kalbi Tang
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