| abstract | - Golden Carrot Bake 6 servings 3 c. shredded carrots 2 c. cooked rice 1 1/2 c. shredded cheese 1 1/2 c. milk 2 beaten eggs 2 Tbsp. minced onion 1 t. salt 1/4 t. pepper 1/2 c. shredded processed cheese Combine carrots, rice, 1 1/2 c. of the cheese, milk and eggs. Stir in onion, salt and pepper. Pour mixture into a greased 1 1/2-quart casserole dish. Sprinkle with remaining 1/2 cup of cheese. Bake at 350 for 50 to 60 minutes.
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