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| rdfs:label | |
| rdfs:comment | - Seishu was the rokugani term that referred to a “clear” alcoholic beverage. Seishu was both strained and filtered, diluted with water to lower the alcohol content, and matured for three months in cypress barrels. Any unfiltered or cloudy sake did not qualify as seishu.
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| dcterms:subject | |
| dbkwik:l5r/property/wikiPageUsesTemplate | |
| abstract | - Seishu was the rokugani term that referred to a “clear” alcoholic beverage. Seishu was both strained and filtered, diluted with water to lower the alcohol content, and matured for three months in cypress barrels. Any unfiltered or cloudy sake did not qualify as seishu.
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