| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - 10 minutes. 1.
* Combine 1/4 C (60 ml) water and cornstarch in screw top jar. Shake until thoroughly blended. Add to stew. 1.
* Cook until broth is clear and slightly thickened. Remove from heat. 2.
* Stir in sour cream. Yield: 1-1/2 qt. (1.5 L) Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com
|
| dcterms:subject | |
| abstract | - 10 minutes. 1.
* Combine 1/4 C (60 ml) water and cornstarch in screw top jar. Shake until thoroughly blended. Add to stew. 1.
* Cook until broth is clear and slightly thickened. Remove from heat. 2.
* Stir in sour cream. Yield: 1-1/2 qt. (1.5 L) Cookbook: Caring & Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com
|
