| abstract | - Chocolate Dessert Cups 4 oz. semisweet or milk chocolate 4 muffin cups Heat the chocolate until it is almost melted. Remove from heat and stir until the chocolate is completely melted. Use a small brush to coat the insides of the muffin cups. Recoat several times until the desired thickness is reached. Peel away the paper cups and fill them with ice cream, whipped cream, mousse or whatever seems delicious. Source: Unknown
|
