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| rdfs:comment | - Chutney (चटनी in Hindi, Nepali and similar in other North Indian languages) refers to spiced East Indian-style relishes or pickles served as condiments. In genuine Indian cuisine a chutney is usually a fresh salsa-like preparation, or sometimes a preparation cooked for prompt consumption. Fermented sour, spicy and often somewhat salty pickles are also served in this role but they are called अचार (transliterated achar or achaar). The chutney-achar distinction tends to be lost in Anglo-Indian cuisine where 'chutney' translates into less intensely spiced preserves that are seldom sour but often highly sweetened.
- Chutney is a chicken with a loud mouth seen in the episode "Mahjongg Night." Her name was never mentioned in the episode, but according to the credits, that is her name. She is one of Truffles' friends. She has a small resemblance to Rosemary.
- Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix. Chutneys usually are wet, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several Northern Indian languages use the word for fresh preparations only. A different word achār applies to preserves that often contain oil but are rarely sweet. Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may be used to create acid.
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| abstract | - Chutney (चटनी in Hindi, Nepali and similar in other North Indian languages) refers to spiced East Indian-style relishes or pickles served as condiments. In genuine Indian cuisine a chutney is usually a fresh salsa-like preparation, or sometimes a preparation cooked for prompt consumption. Fermented sour, spicy and often somewhat salty pickles are also served in this role but they are called अचार (transliterated achar or achaar). The chutney-achar distinction tends to be lost in Anglo-Indian cuisine where 'chutney' translates into less intensely spiced preserves that are seldom sour but often highly sweetened.
- Chutney is a chicken with a loud mouth seen in the episode "Mahjongg Night." Her name was never mentioned in the episode, but according to the credits, that is her name. She is one of Truffles' friends. She has a small resemblance to Rosemary.
- Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish. Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix. Chutneys usually are wet, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. At least several Northern Indian languages use the word for fresh preparations only. A different word achār applies to preserves that often contain oil but are rarely sweet. Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may be used to create acid. In the old days, chutneys were ground with a mortar and pestle made of stone or an ammikkal (Tamil). In modern days, electric blenders replace the stone implements. Various spices are added and ground, usually in a particular order; the wet paste thus made is sauteed in vegetable oil, usually gingelly or groundnut oil. Chutney is more familiar in North America and Europe in a form that can be stored. To this end, vegetable oil, vinegar, or lemon juice are used to enhance its preservation.
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