| Property | Value |
|---|
| rdfs:label | |
| rdfs:comment | - Kishimen were at Rokugani type of flat noddles.
- Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than udon and is famous for its fine, palatable and smooth taste. Kishimen noodles are prepared and used in a similar fashion to udon noodles.
|
| dcterms:subject | |
| dbkwik:l5r/property/wikiPageUsesTemplate | |
| abstract | - Kishimen were at Rokugani type of flat noddles.
- Kishimen is a broad, flat Japanese wheat noodle, which is slightly thicker and wider than udon and is famous for its fine, palatable and smooth taste. Kishimen noodles are prepared and used in a similar fashion to udon noodles.
|
