| abstract | - Hot Fudge Sauce 1/2 cup butter 2 squares (1 oz. each) unsweetened chocolate 2 squares (1 oz. each) semi sweet chocolate 1 cup sugar 1 cup heavy cream 1/8 t. salt 2 t. vanilla In a heavy pan, melt butter and chocolates over low heat. Blend in sugar, cream and salt. Stir over low heat for 5 to 8 minutes until thick and creamy. Remove from heat and stir in vanilla. Serve warm. As decadently rich as they com. This sauce is perfect for your favorite chocophilic. chocophilic: from the Greek meaning someone who loves chocolate. Source: Unknown
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